Arthur Treacher's vs IHOP Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arthur Treacher's vs IHOP including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Arthur Treacher's Franchise
IHOP Franchise
Investment $145,000 - $268,000$414,866 - $3,374,043
Franchise Fee $30,000$40,000 - $50,000
Royalty Fee 5%4.5%
Advertising Fee -3.5%
Year Founded 19691958
Year Franchised 19691960
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Current fee-


Business Experience Requirements
 
Arthur Treacher's Franchise
IHOP Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Arthur Treacher's Franchise
    IHOP Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Arthur Treacher's Franchise
    IHOP Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations

    Number of employees needed to run franchise unit: 10

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Arthur Treacher's Franchise
    IHOP Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Arthur Treacher's

    Did you know fish and chips were the first convenience food? Back in the 1860s, a London restaurant called Malin's of Bow began serving deep-fried whitefish with a dousing of malt vinegar accompanied by oversized fries. The fish and chips craze soon spread throughout England, and the dish became the world's first convenience food. In 1969 the founders of Arthur Treacher's purchased Malin's and with it, the original fish and chips recipe. Since then we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken, and popular side orders including tasty hush puppies and unique cole slaw. All of which makes Arthur Treacher's Fish & Chips the traditional English meal perfect for today's All-American appetite!

    About IHOP

    The IHOP restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for more than 57 years. IHOP enjoys a rich heritage and almost universal awareness. Our brand has been built upon the strenght of our franchisees, vendors partners and dedicated employees. IHOP restaurants are franchised and operate by Glendale, California based IHOP Corp. There are over 1,280 IHOP restaurants in the U.S. and Canada.

    The total investment necessary to begin operation of an IHOP franchise at a non-traditional venue is as follows:
    • Full-Service Program: $693,266 to $3,374,043
    • IHOP Limited-Service Program: $414,866 to $1,427,418
    This includes Initial Fees of $39,000 to $79,480 per Full-Service Restaurant and $23,500 to $48,480 per IHOP Limited-Service Restaurant to be developed which must be paid to the Franchisor or an IHOP Affiliate.

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