Stuft Pizza vs Captain Tony's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Captain Tony's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
Captain Tony's Franchise
Investment $350,000 - $650,000$197,550 - $389,800
Franchise Fee $30,000$10,000 - $20,000
Royalty Fee 4%4.5% w/cap
Advertising Fee -2%
Year Founded 19761972
Year Franchised 19851985
Term Of Agreement -20 years
Term Of Agreement -20 years
Renewal Fee --


Business Experience Requirements

 
Stuft Pizza Franchise
Captain Tony's Franchise
Experience --

Financing Options

 
Stuft Pizza Franchise
Captain Tony's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/NoNo/Yes
Equipment No/NoNo/Yes
Inventory No/NoNo/Yes
Receivables No/NoNo/Yes
Payroll No/NoNo/Yes

Training & Support

 
Stuft Pizza Franchise
Captain Tony's Franchise
Training -On-The-Job Training: up to 168 hours
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Social media SEO Website development Email marketing Loyalty program/app
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

Absentee Ownership Allowed

Number of employees needed to run franchised unit: 5 - 10

100% of current franchisees are owner/operators


Expansion Plans

 
Stuft Pizza Franchise
Captain Tony's Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Captain Tony's

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe