Mustard Cafe vs Fabrika Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mustard Cafe vs Fabrika including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mustard Cafe Franchise
Fabrika Franchise
Investment $304,600 - $426,000$175,000 - $500,000
Franchise Fee $25,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 2001-
Year Franchised 2004-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements

 
Mustard Cafe Franchise
Fabrika Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Mustard Cafe Franchise
    Fabrika Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Mustard Cafe Franchise
    Fabrika Franchise
    Training --
    Support Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Mustard Cafe Franchise
    Fabrika Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About Mustard Cafe

    Our quality dishes include our signature sandwiches, mouth watering paninis, tasty wraps, crisp salads, hearty soups, delectable desserts, and a huge breakfast selection served all day!

    About Fabrika

     

    Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups. Clients additionally make the most of Fabrika's mark plate of mixed greens bar where they can set up their own courses and dinners from an assortment of blended greens, crisp vegetables and fixings.

    Today, Fabrika is a piece of the MTY Group and works in three areas crosswise over Montreal.