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Updated RecentlyLa Salsa Fresh Mexican Grill vs Bombshells Restaurant Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of La Salsa Fresh Mexican Grill vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $189,550 - $992,590 | $1,731,000 - $3,086,000 |
| Franchise Fee | $25,000 - $50,000 | $50,000 |
| Royalty Fee | 5% | 5.5% |
| Advertising Fee | 3% | - |
| Year Founded | 1979 | 2015 |
| Year Franchised | 1989 | 2015 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | 6-8 weeks management training & at grand opening | - |
| Support | Meetings, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About La Salsa Fresh Mexican Grill
La Salsa offers customized administration and highlight crisply arranged menu things made without fat, additives, or manufactured added substances. In 1979 La Salsa initially opened as a chain of Mexican "taquerias". These were neighborhood eateries where local people and gourmets alike, accumulate to eat the "claim to fame of the house" - the delicate tacos, which are so much a part of the Mexican culture.
Today, La Salsa claims and works an extending chain of brisk, easygoing eateries spend significant time in tacos, burritos and different things served in the style of Mexico.
La Salsa takes time-honored traditional recipes inspired by the unique
cuisines of the various regions of Mexico and brings them to life in a
bold, fresh and healthy way.About Bombshells Restaurant
!["Bombshells]("https://fddexchange.com/wp-content/uploads/2019/01/Bombshells-restaurant.jpg")
The first Bombshells opened in March of 2013 in Dallas, quickly becoming
one of the most popular restaurant destinations in the area. There are
now stores in Dallas, Austin, and Houston. Our concept has exceptional
Average Unit Volumes with a strong lunch, happy hour, dinner, and after
dinner entertainment with strong bar business.
The total investment necessary to begin operation of a single Bombshells
Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants
established in connection with converting existing space and $2,231,000
to $3,086,000 for Restaurants that are established by new development
and construction. This amount includes approximately $90,500 to $106,500
that must be paid to the franchisor or their affiliates, depending upon
whether the franchisor requires you to pay the architect training fee
and the audio/visual plan review fee. If you sign a Development
Agreement, you will also pay a development fee equal to the total of
100% of the initial franchise fee for the first Restaurant to be
developed plus 50% of the initial franchise fee for each additional
Restaurant to be developed. The pro rata portion of the development fee
allocable to each Restaurant will be credited against the initial
franchise fee due for that Restaurant.