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Updated RecentlyBurger King vs French Fry Heaven Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Burger King vs French Fry Heaven including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $333,100 - $3,398,600 | $118,900 - $339,700 |
| Franchise Fee | $50,000 | $25,000 |
| Royalty Fee | 4.5% | 6% |
| Advertising Fee | 4% | 4% |
| Year Founded | 1954 | - |
| Year Franchised | 1961 | - |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | $50K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | The French Fry Heaven franchise provides a comprehensive training program prior to opening that has the goal of helping all franchisees, regardless of background, to be experts in the best franchise operation of their stores before they open. We have ongoing franchise training systems in place to support our franchisees success. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Co-op advertising, National media, Regional advertising | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Burger King
In 1954, James McLamore and David Edgerton opened the first Burger King restaurant in Miami; selling 18 cent broiled hamburgers and milkshakes. Three years later, the company's signature Whopper was introduced, selling for 37 cents a piece. Today Burger King restaurants serve chicken nuggets, salads, a breakfast menu and kids meals. In 1998, the company opened its 10,000th location in Sydney, Australia.
The franchise granted can be operated at one of three locations and facility types:!["Top]("https://www.betheboss.ca/images/top-100-logo.final%202020.png")
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- Institutional Locations: “Institutional locations” include government buildings and facilities, medical facilities, airports, train and bus stations, sports facilities, factories, corporate campuses, turnpikes, limited access toll roads, theme parks, zoos and educational facilities.
- Traditional Burger King Restaurant Facility: A self-contained, full size Burger King Restaurant which is located and operated on a site as a freestanding building or within another building structure such as a shopping mall. A Traditional Burger King Restaurant does not share any common areas with any other businesses and serves the standard approved menu for Burger King Restaurants.
- Non-Traditional Burger King Facility: A Burger King Restaurant may be located at a site which includes other businesses, such as retail, food service, gas stations, convenience stores, other franchised businesses or restaurants or other similar facilities.
#37 in Canada's top franchises.
About French Fry Heaven
We realize that most brands or genre's (Yogurt, Pretzels, etc.) are over-saturated and don't allow for intelligent franchise territory selection. However, French Fry Heaven is not only a dynamic young brand, but also the leader in a totally new franchise industry. This allows any franchisee who commits to opening four locations or more, to work with our franchise team to establish a territory of protected space to grow into. Why do all the hard work to build a great reputation and allow someone else to take advantage in your area, when you can establish your territory and dominate with the best franchise operations.
There are 2 models to choose from:French Fry Heaven Cool is a funkier design concept for youthful edgy locations. The colors are vibrant, characters splash in every direction and the energy is decidedly youthful and energetic. French Fry Heaven Fresh has a classic contemporary look and feel. This is best for a majority of locations as it provides a comfortable atmosphere for customers and moves the focus to the food. At both styles of locations, everything on the menu is made fresh. This means more work, but also an expanded menu and revenue opportunity in your franchise. People want fresh from a Fast Casual, so your design choice is secondary to operations.
We will work with you to ensure that your franchise location speaks to your Happy Souls (customers). The look of the two stores is interchangeable depending on location. We are looking for what is the best franchise location for you.