Manchu Wok Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manchu Wok including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Manchu Wok Franchise
Investment $476,050 - $787,500
Franchise Fee $30,000
Royalty Fee 7%
Advertising Fee 1%
Year Founded 1981
Year Franchised 1989
Term Of Agreement 5 years
Term Of Agreement 5 years
Renewal Fee $3K per year


Business Experience Requirements

 
Manchu Wok Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Manchu Wok Franchise
      In-House/3rd Party
    Franchise Fees No/No
    Start-up Costs No/No
    Equipment No/No
    Inventory No/No
    Receivables No/No
    Payroll No/No

    Training & Support

     
    Manchu Wok Franchise
    Training -
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    Manchu Wok Franchise
    US Expansion -
    Canada Expansion No
    International Expansion Yes

    Company Overviews

    About Manchu Wok

    Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has close to 150 stores, of which more than 70 percent are franchised.