Fuddruckers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuddruckers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Fuddruckers Franchise
Investment $495,000 - $1,565,000
Franchise Fee $35,000
Royalty Fee 5%
Advertising Fee .25%
Year Founded 1980
Year Franchised 1983
Term Of Agreement 20 years
Term Of Agreement 20 years
Renewal Fee $25K


Business Experience Requirements
 
Fuddruckers Franchise
Experience
  • Industry experience
  • General business experience
    		•

    Financing Options
     
    Fuddruckers Franchise
      In-House/3rd Party
    Franchise Fees No/No
    Start-up Costs No/No
    Equipment No/No
    Inventory No/No
    Receivables No/No
    Payroll No/No

    Training & Support
     
    Fuddruckers Franchise
    Training 6-week training program
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations
    Marketing Regional advertising
    Operations 53% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    Expansion Plans
     
    Fuddruckers Franchise
    US Expansion -
    Canada Expansion No
    International Expansion Yes

    Company Overviews

    About Fuddruckers

    The first Fuddruckers opened in San Antonio, Texas in 1980 with a classic American nostalgia theme. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily. It's truly a "build-your-own meal" experience.