Marble Slab Creamery vs U-Swirl-n-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Marble Slab Creamery vs U-Swirl-n-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Marble Slab Creamery Franchise
U-Swirl-n-Go Franchise
Investment $316,085 - $409,135$360,000 - $466,000
Franchise Fee $15,000 - $25,000$25,000
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 19832008
Year Franchised 19842008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 20% of current fee-


Business Experience Requirements

 
Marble Slab Creamery Franchise
U-Swirl-n-Go Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Marble Slab Creamery Franchise
    U-Swirl-n-Go Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Marble Slab Creamery Franchise
    U-Swirl-n-Go Franchise
    Training On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8 - 10

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Marble Slab Creamery Franchise
    U-Swirl-n-Go Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Marble Slab Creamery

    Founded in 1983, the family-owned, Houston-based Marble Slab Creamery offers homemade, super premium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. With flavors like Sweet Cream, Chocolate Swiss, Cheesecake and Amaretto, more than 100 franchisees nationwide are tempting customers with their exotic flavors served in freshly-baked waffle cones. The stores also sell smoothies, shakes, sundaes, banana splits, ice cream cakes and pies. Some franchisees even offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.

    Seeking new franchisees in the U.S., Africa, Asia, Australia/New Zealand, Central America, Eastern Europe, Middle East, Philippines, South America and Western Europe     

    Veteran Incentives  25% off first-store franchise fee
    "Top
    #116 in Canada's Top franchises.                         

    "Entrepreneur
    #311 in Franchise 500 for 2020.


    About U-Swirl-n-Go

    ""

    U-Swirl International has launched a new concept. “U-Swirl-n-Go” is a 2-4 self-serve frozen yogurt machine kiosk (depending on size constraints) that is ideal for Convenience Stores, Truck Stops, Malls, Airports, University Food Courts, or other Non-Traditional Locations. This can be done in as little as 50 square feet of space. Because of the modular design the kiosk can be retro-fitted or featured in a new store build out as a custom design.
    Advantages:
    • Great opportunity to increase revenues and profits
    • Increase store traffic from “the pump” to “the store”
    • Turns existing floor space into “Branded Profits”
    • National Brand Alliance with over 280 traditional stores in 38 states and 4 countries
    • Cheaper and more efficient than going-it-alone
    • Minimal Space
    • Little to no additional Labor costs
    • Opportunity for a unique product offering in your trade area
    Kiosks
    • 40 - 50 square foot minimum
    • Easy install (kiosk-in-a-box)
    • Kiosks are built modularly and shipped read to assemble (retro-fit)
    • Custom design available for new store builds
    • Yogurt is machine ready
    • On-site Training