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Updated RecentlyThe Taco Maker vs Cafe Yumm Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Taco Maker vs Cafe Yumm including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $221,000 - $400,000 | $716,500 - $999,200 |
| Franchise Fee | $19,000 - $29,000 | $40,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | up to 3% |
| Year Founded | 1978 | 1997 |
| Year Franchised | 1978 | 2007 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing®. We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/- |
| Start-up Costs | No/Yes | No/- |
| Equipment | No/Yes | No/- |
| Inventory | No/Yes | No/- |
| Receivables | No/No | No/- |
| Payroll | No/No | No/- |
Training & Support |
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| Training | - | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Marketing | Co-op advertising, National media | - |
| Operations |
International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About The Taco Maker
After gaining valuable experience in successfully developing a large franchise system, Gil L. Craig founded
The Taco Maker Inc. in 1968. Based in Ogden, Utah, The Taco Maker franchise system has locations in the United States, Latin America, Western Europe, and the Far and Middle East. Franchise sites include traditional freestanding buildings and mall food courts as well as the Express program, which complements
The Taco Maker's co-branding relationship with companies including Blimpie and selected service station chains.
Now seeking motivated, outgoing individuals looking to franchise and become a part of a fast growing community.
We offer a winning combination of food brands that include The Taco Maker, Jake's Over the Top, and Mayan Juice - all available as part of the same outlet. We have locations in a variety of outlet types, with design formats to meet almost every need.
Our facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimize waste.
Franchise Opportunities are Available!
The diversity of our multiple-brand outlets makes them the most successful opportunities available. Single-concept outlets are available when restrictive elements exist because of covenants or prior exclusivity on competing products. We have the ability to go into spaces from 400 square feet to 3500 square feet in traditional freestanding units, convenience stores, shopping malls, food courts, airports, and in-line strip centers, all of which have all proven their success.
About Cafe Yumm
We truly believe in balancing business and life so that each is more Soul
satisfying… Deeply nourishing®. We’re
passionate about serving beautiful, nourishing food (over 50% of which
is Certified Organic), in warm, inviting restaurants that are built
largely of recycled and environmentally friendly
materials. Yet, our unit economics compare well with larger,
better-established brands. We’re serious about business, but we’re also
serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you.
Cafe Yumm! has served delightful food--prepared fresh and FAST--since 1997. "Simply delicious. Simply nourishing."™
We are focused on expanding into areas along Interstate Highway 5, between the Canadian border and the San Francisco Bay area, as well as in the States of Idaho and Nevada.