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Updated RecentlyThe Taco Maker vs Hummus & Pita Co Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Taco Maker vs Hummus & Pita Co including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $221,000 - $400,000 | $409,000 - $734,500 |
| Franchise Fee | $19,000 - $29,000 | $40,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 3% |
| Year Founded | 1978 | 2011 |
| Year Franchised | 1978 | 0 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | Prospective franchisees must meet the minimum requirements listed below in order to be considered for a Hummus & Pita Co. franchise. * $1MM net worth * $500K liquid capital available for investment * Willing to develop a territory of at least 5 Units * Ready to begin territory development within the next 3 months | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | The Hummus & Pita Co. is committed to quality and consistency at every location and has developed systems which make duplicating the famous recipes and flavors easy for franchisees. We use best-in-class partners to guarantee product consistency and distribution to all restaurants. Additional support provided to franchisees includes: * Real Estate/Site Selection * Store Build-Out/Construction * Training Systems * Operational Support * Recipe and Menu Development * Marketing and Brand Building * Vendor and Equipment Selection * Point of Sale System * Pre-Opening/Grand Opening Support * Business Consulting |
| Marketing | Co-op advertising, National media | - |
| Operations |
International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About The Taco Maker
After gaining valuable experience in successfully developing a large franchise system, Gil L. Craig founded
The Taco Maker Inc. in 1968. Based in Ogden, Utah, The Taco Maker franchise system has locations in the United States, Latin America, Western Europe, and the Far and Middle East. Franchise sites include traditional freestanding buildings and mall food courts as well as the Express program, which complements
The Taco Maker's co-branding relationship with companies including Blimpie and selected service station chains.
Now seeking motivated, outgoing individuals looking to franchise and become a part of a fast growing community.
We offer a winning combination of food brands that include The Taco Maker, Jake's Over the Top, and Mayan Juice - all available as part of the same outlet. We have locations in a variety of outlet types, with design formats to meet almost every need.
Our facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimize waste.
Franchise Opportunities are Available!
The diversity of our multiple-brand outlets makes them the most successful opportunities available. Single-concept outlets are available when restrictive elements exist because of covenants or prior exclusivity on competing products. We have the ability to go into spaces from 400 square feet to 3500 square feet in traditional freestanding units, convenience stores, shopping malls, food courts, airports, and in-line strip centers, all of which have all proven their success.
About Hummus & Pita Co
Hummus & Pita Co. is the largest and fastest growing Mediterranean
fast casual restaurant. Hummus & Pita Co. Serves 100% homemade, fresh,
innovative, and health-focused Mediterranean cuisine in an inviting and
contemporary environment. High quality, authentically flavorful ingredients blend to
create complex, indulgent, and guilt-free flavors with a modern-American
service style.
When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita
and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose
Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to
Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and
everything served at The Hummus & Pita Co. is made from scratch onsite.