White Hen Pantry vs Palapas Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of White Hen Pantry vs Palapas Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
White Hen Pantry Franchise
Palapas Restaurants Franchise
Investment $52,400 - $225,200$750,000 - $2,000,000
Franchise Fee $30,000$30,000
Royalty Fee Varies5%
Advertising Fee --
Year Founded 1965-
Year Franchised 1965-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
White Hen Pantry Franchise
Palapas Restaurants Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    White Hen Pantry Franchise
    Palapas Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees Yes/No-/-
    Start-up Costs Yes/No-/-
    Equipment No/No-/-
    Inventory Yes/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    White Hen Pantry Franchise
    Palapas Restaurants Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing --
    Operations 10% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 15

    Absentee ownership of franchise is NOT allowed.

    		-

    Expansion Plans
     
    White Hen Pantry Franchise
    Palapas Restaurants Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About White Hen Pantry

    White Hen Pantry Inc. was bought out by 7-Eleven
    White Hen Pantry Inc. was founded in 1965 and began franchising that same year. The Elmhurst, Illinois-based company has more than 280 locations in the United States.

    About Palapas Restaurants

    Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with their family throughout the 80s and 90s. ​Today we aim to capture that nostalgic vacation feeling while highlighting the natural beauty and bounty native to our own locale. This value is present in our locally sourced, fresh seafood, our commitment to local small purveyors, and even our design, which is built to offer an ocean view of the sparkling Monterey Bay from every single table.
    Palapas brings the ambiance of tropical Mexico to the Monterey Bay area in a very unique way. In addition to featuring authentic traditional dishes of Mexico, our menu offers the fish, shellfish and sauces of the coasts of both Mexico and California. All of our dishes are prepared "A La Cocina Fresca”- "in the fresh kitchen method” a Spanish phrase that means exactly what it implies… freshly made sauces, handmade corn tortillas and fresh local seafood and produce prepared daily. In addition to creating a menu with many exiting choices, we’re committed to offering our customers healthy dishes with absolutely no use of any lard or animal fat in their preparation. We use rice-bran oil specifically for frying. Contains no trans fat!