Papa's Pizza To-Go vs Russo's New York Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa's Pizza To-Go vs Russo's New York Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa's Pizza To-Go Franchise
Russo's New York Pizzeria Franchise
Investment $138,950 - $386,800$400,000 - $1,500,000
Franchise Fee $9,500$49,500
Royalty Fee 5%7%
Advertising Fee -2%
Year Founded 19871978
Year Franchised 19901998
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee 20% of franchise fee-


Business Experience Requirements

 
Papa's Pizza To-Go Franchise
Russo's New York Pizzeria Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

    Financing Options

     
    Papa's Pizza To-Go Franchise
    Russo's New York Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Papa's Pizza To-Go Franchise
    Russo's New York Pizzeria Franchise
    Training -Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
    Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluationsCentral Data Processing: At Additional Cost

    Field Operation Evaluation: At Additional Cost

    Field Training: At Additional Cost Initial Store Opening

    Inventory Control

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 15% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

    Average Number of Employees: 10 Full-time, 6 Part-time

    Passive Ownership: Allowed, But Discouraged


    Expansion Plans

     
    Papa's Pizza To-Go Franchise
    Russo's New York Pizzeria Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Papa's Pizza To-Go

    Papa's Pizza To-Go opened for business in 1986 with the unveiling of four pizzerias in Georgia. Since its founding, Papa's Pizza To-Go has brought its pizzas, salads, submarine sandwiches, pastas and wings to small towns across the United States.

    Papas Pizza To Go is currently accepting inquiries from the following states:Tennessee, South Carolina, North Carolina, Mississippi, Georgia, Alabama

    About Russo's New York Pizzeria

    Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.