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Updated RecentlyTaco John's vs Mr. Empanada Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Taco John's vs Mr. Empanada including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $475,000 - $1,599,000 | $190,500 - $293,500 |
| Franchise Fee | $25,000 | $35,000 |
| Royalty Fee | 5% | 3% or $500 |
| Advertising Fee | 4% | 2% |
| Year Founded | 1968 | 2003 |
| Year Franchised | 1969 | 2003 |
| Term Of Agreement | 20 years+10+10+10 | - |
| Term Of Agreement | 20 years+10+10+10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks | - |
| Operations |
37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Taco John's
The story of Taco John's sounds more like a legend than the history of a business. In Cheyenne, Wyoming, a man named Juan opened a tiny taco house, serving uniquely seasoned and generously sized tacos and burritos. An immediate hit with the locals, the taco house was quickly purchased by local businessmen Harold Holmes and Jim Woodson in 1969. Renamed Taco John's, it began selling franchises right away and now has restaurants across America. The privately held company is still based in Cheyenne.
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#115 in Franchise 500 for 2020.
#315 in Franchise 500 for 2021.
About Mr. Empanada
Mr. Empanada Inc. is a family owned, rapidly growing, small business.
Their company owned manufacturing facility produces all the
empanadas and other pre-prepared food items to be sold to the
franchisees, thus assuring quality and consistency throughout the
system. Additionally, they own Mr. Empanada Franchise Corp., which is
responsible for selling, training and coordinating new and potential
franchise locations.
Mr. Empanada Inc. takes pride in their restaurants and extreme care
in the manufacture and preparation of their food items, demonstrating
their total commitment to the brand and reputation.
As a result Mr. Empanada has enjoyed excellent reviews in Tampa’s
premier publications such as The Tampa Tribune and Weekly Planet.
From a historical perspective of Mr. Empanada Fast food with a Latin flair, our convenient-to-eat, high quality empanadas, cuban sandwiches and salads, make for a simple operation which food customers love...especially children.