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Updated RecentlyTaco John's vs Currito Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Taco John's vs Currito including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $475,000 - $1,599,000 | $200,000 - $400,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | - |
| Year Founded | 1968 | - |
| Year Franchised | 1969 | - |
| Term Of Agreement | 20 years+10+10+10 | - |
| Term Of Agreement | 20 years+10+10+10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks | - |
| Operations |
37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Taco John's
The story of Taco John's sounds more like a legend than the history of a business. In Cheyenne, Wyoming, a man named Juan opened a tiny taco house, serving uniquely seasoned and generously sized tacos and burritos. An immediate hit with the locals, the taco house was quickly purchased by local businessmen Harold Holmes and Jim Woodson in 1969. Renamed Taco John's, it began selling franchises right away and now has restaurants across America. The privately held company is still based in Cheyenne.
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#115 in Franchise 500 for 2020.
#315 in Franchise 500 for 2021.
About Currito
The cure for the common burrito. You don't need common.
The cornerstones of the Currito concept are serving real food and positively impacting lives of our guests, our teams, and our communities. Are you looking to take your success in life and in business to the next level?
Please join us! We’re looking for passionate, like-minded people.