Taco John's vs Eddie Peppers Mexican Grille Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taco John's vs Eddie Peppers Mexican Grille including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taco John's Franchise
Eddie Peppers Mexican Grille Franchise
Investment $475,000 - $1,599,000$10,000 - $50,000
Franchise Fee $25,000N/A
Royalty Fee 5%0
Advertising Fee 4%0
Year Founded 1968-
Year Franchised 1969-
Term Of Agreement 20 years+10+10+105 years
Term Of Agreement 20 years+10+10+105 years
Renewal Fee -0


Business Experience Requirements
 
Taco John's Franchise
Eddie Peppers Mexican Grille Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Taco John's Franchise
    Eddie Peppers Mexican Grille Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Taco John's Franchise
    Eddie Peppers Mexican Grille Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations 37% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Taco John's Franchise
    Eddie Peppers Mexican Grille Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Taco John's

    The story of Taco John's sounds more like a legend than the history of a business. In Cheyenne, Wyoming, a man named Juan opened a tiny taco house, serving uniquely seasoned and generously sized tacos and burritos. An immediate hit with the locals, the taco house was quickly purchased by local businessmen Harold Holmes and Jim Woodson in 1969. Renamed Taco John's, it began selling franchises right away and now has restaurants across America. The privately held company is still based in Cheyenne.

    "Entrepreneur

    #115 in Franchise 500 for 2020.
    #315 in Franchise 500 for 2021.


    About Eddie Peppers Mexican Grille

    Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.

    Have you heard? Food with a Mexican flair is dominating the quick-serve industry. With a recent surge into double-digit growth in the U.S., this flavorful option allows consumers to choose - and customize - all of their favorites.  A simple menu with limitless possibilities revolves around popular ingredients such as chicken, shredded beef, and taco meat, and encourages consumers to add their favorite fixings (including rice, beans, queso, and much more). They can then top it all off with their favorite Eddie's sauce, from mild to zesty - or create your own house sauce! Our Eddie Pepper's Mexican Grille is perfectly suited for food courts, and features an easy operational format that can be incorporated into your existing processes, or stand all on its own. Our recipe is simple: Quality Products through Quality People. At Orion Food Systems, we have a great team that cares about creating the very best-tasting restaurant-quality food - in addition to providing boutique-level service. When you partner with us, you'll receive a nimble, customizable food service solution as well as all of the training, marketing, and 24-hour support you'll need to be successful. Contact us at 1-877-841-1431 to learn how Eddie Pepper's Mexican Grille can spice up your food offerings today!