Hamburger Mary's vs Windmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hamburger Mary's vs Windmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Hamburger Mary's Franchise
Windmill Franchise
Investment $417,150 - $955,500$127,500 - $322,500
Franchise Fee $50,000$27,500
Royalty Fee 4% (on first $150K monthly gross), 3% (on monthly gross above $150K)5%
Advertising Fee -4%
Year Founded 1972-
Year Franchised 1999-
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee --


Business Experience Requirements

 
Hamburger Mary's Franchise
Windmill Franchise
Experience
  • Industry experience
  • One partner must have bar/restaurant management experience
  • -

    Financing Options

     
    Hamburger Mary's Franchise
    Windmill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/Yes-/-

    Training & Support

     
    Hamburger Mary's Franchise
    Windmill Franchise
    Training -The WindMill training program is designed to take you from the ground up. Each individual franchisee will receive a hand-tailored program based upon their prior knowledge. Training is conducted in a corporate-owned restaurant and a minimum of eighty hours is required.
    Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations-
    Marketing --
    Operations 8% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Hamburger Mary's Franchise
    Windmill Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Hamburger Mary's

    Started in San Francisco in 1972, Hamburger Mary's serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker's pie and cheesecake. The restaurants include a full bar and a kids' menu.

    About Windmill

    Your Own WindMill Franchise! Call 800-558-3608 for Franchise Information
    Nothing compares to the WindMill food experience and nothing will compare with the satisfaction that you will derive from being an owner of a WindMill franchise.
    Totally Committed to YOUR Success... The WindMill team is totally committed to your success and to the success of your restaurant. Our experts will be able to take you from beginner to expert in just thirty days! They will also be able to provide you with just the right amount of support during each phase of the opening. They are prepared to offer comprehensive support to those new to the industry, and to the more experienced franchisee, just the guidance and support unique to the WindMill operation.
    WindMill Gourmet Fast Food is simply that; "food that is of the highest quality and perfectly prepared. "WindMill private label Bigger! Better! Hot Dogs are prepared in a northern New Jersey plant and shipped to the WindMill Distribution Center. WindMill Fresh Meat 100% Beef Burgers are ground by local butchers and delivered directly to the stores on a day-to-day basis. The entree menu is rounded out by Charbroiled Gourmet Chicken Breasts, second to none; custom-cut Rib-Eye Steak Sandwiches; a limited variety of other tasty entree sandwiches and in some locations, fresh salads.
    Boasting almost as much popularity as the WindMill Hot Dogs are the WindMill French Fries. Our golden crinkle-cut fries smothered with savory cheese sauce (a tradition developed in the original WindMill over thirty years ago) has helped to put the WindMills in a fast food category all by themselves!