Erbert & Gerbert's Subs & Clubs vs Marco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erbert & Gerbert's Subs & Clubs vs Marco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erbert & Gerbert's Subs & Clubs Franchise
Marco's Franchise
Investment $191,014 - $397,535$223,535 - $586,410
Franchise Fee $30,000$25,000
Royalty Fee 6%5.5%
Advertising Fee 2%5%
Year Founded 19871978
Year Franchised 19921979
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -$3K or 25% of fee


Business Experience Requirements
 
Erbert & Gerbert's Subs & Clubs Franchise
Marco's Franchise
Experience

Attitude determines your altitude in life and in Franchising as well.

You need a willingness to work hard, some business acumen and you have to enjoy working with people.


  • Industry experience
  • General business experience
  • Marketing skills
    		•

    Financing Options
     
    Erbert & Gerbert's Subs & Clubs Franchise
    Marco's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Erbert & Gerbert's Subs & Clubs Franchise
    Marco's Franchise
    Training

    We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant

    		-
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
    Operations

    Number of employees needed to run franchised unit: 20-30

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Erbert & Gerbert's Subs & Clubs Franchise
    Marco's Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Erbert & Gerbert's Subs & Clubs

    Erbert & Gerbert's Sandwich Shop is a quick service restaurant serving up the best sandwiches on the planet. In a complicated and fast-paced world, our operation is simple, proven, efficient and easily trainable. We are a franchise you can be proud to operate. Our uniquely flavorful sandwiches are unequaled in quality, freshness and consistency. Our unique and engaging brand is growing strong and seeking ambitious, talented and committed individuals experienced in business or restaurant management who are ready to develop their future with a proven and established system.

     What's Special About Erbert & Gerbert's?     
    -Unique Story Line with Core Values Relevant for today's fast casual sandwich sector customers
    -Best in Class Food with bold flavors differentiating our products
    -Best Practices Operations with simple, easy to train methods
    -Delivery & Catering Systems trained and reinforced in Operations
    -Unparalleled Product Development keeping us at the forefront of menu innovation
    -Preferred Lender Network for your financing
    -Year after Year of Positive Same Store Sales Growth
    -High Gross Revenue to capitalized cost ratio

    -Unit economics showing industry leading EBITDA

    The total investment necessary to begin operation of an Erbert & Gerbert's in a Traditional Location is from $194,820 to $393,270. This includes $32,500 to $35,000 that must be paid to the franchisor or its affiliates.
    The total investment necessary to begin operation of an Erbert & Gerbert's Restaurant in a Non-Traditional Location is from $38,500 to $196,750. This includes $6,250 to $10,750 that must be paid to the franchisor or affiliate.
    If you sign an Area Development Agreement, you will pay the franchisor a nonrefundable Territory Fee of $10,000 times the number of restaurants you agree to develop. The franchisor will apply the $10,000 payment against future Initial Franchise Fees for your Erbert & Gerbert's Restaurants that you develop under the Area Development Agreement.

    Seeking new franchise units in Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, South Dakota and Wisconsin  
    Veteran Incentives  $5,000 off franchise fee





    About Marco's

    Among the main 25 pizza establishments in the United States, just a single was established by a local Italian: Marco's Pizza®. Pasquale "Pat" Giammarco moved to America with his family at 9 and began his first pizza eatery in 1978 in Toledo, Ohio. In the event that you've ever needed to possess a business that serves sustenance you're glad to put your name behind, Marco's might be the correct business open door for you.

    Marco's prides itself on credible Italian artisan pizza, made with new, genuine fixings and mixture made in the store day by day. When 91% of Americans eat pizza at any rate once every month, more individuals are progressively picking the quality pizza that is synonymous with the Marco's name.

    Dissimilar to the biggest pizza chains, which have maximized a number of their regions, Marco's has a lot of chances for development. We're in 34 states and three nations, and we're forcefully wanting to cut out a greater bit of the $46 billion pizza industry.

    Americans are choosier about what they serve their families, and they need their food to be high caliber, as well. Marco's hasn't needed to do a noteworthy picture makeover for its pizza in light of the fact that Marco's has dependably been centered around serving the most astounding quality pizza utilizing the best accessible fixings.

    That mission, joined with our one of a kind limit with respect to colossal development, implies you can get in on a ground-floor opportunity with Marco's. Opening a Marco's Pizza® is moderately reasonable contrasted with the cost of beginning other easygoing eateries, and proprietors don't require earlier eatery encounter. We teach all our establishment proprietors on all that they have to know.

    In case you're longing for owning a business, or even a few on the double, Marco's might be the ideal place for you to flourish. Unlike the largest pizza chains, which have maxed out many of their territories, Marco’s has plenty of opportunities for growth.

    Veteran Incentives  $10,000 off franchise fee; franchisee fee waived for veterans with service-related disabilities
    "Top                    ""          "Entrepreneur
    #13 in Gator's Top franchises.
    #83 in Franchise 500 for 2020.
    #92 in Franchise 500 for 2021.