Jerry's Curb Service vs UFood Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Curb Service vs UFood including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Curb Service Franchise
UFood Franchise
Investment $959,000 - $1,600,000$415,500 - $598,500
Franchise Fee $40,000$35,000
Royalty Fee 4%5%
Advertising Fee -2%
Year Founded 19470
Year Franchised 20042014
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Jerry's Curb Service Franchise
UFood Franchise
Experience -· Minimum liquid assets: $200,000 · Minimum net worth: $350,000

Financing Options

 
Jerry's Curb Service Franchise
UFood Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Jerry's Curb Service Franchise
UFood Franchise
Training -UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store.
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesOngoing support
Marketing Co-op advertising, Ad slicks, Regional advertisingUFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data.
Operations 0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 30 - 30

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

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Expansion Plans

 
Jerry's Curb Service Franchise
UFood Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Jerry's Curb Service

If you're looking for a new and exciting franchise opportunity, we should talk. Everyone who knows about Jerry's is well aware of our unique carhop concept and freshly-made all-American fare. And our speedy Palm-Pilot powered ordering system has earned us a reputation for unbeatable fast and friendly service. Good things are worth sharing, which is why we're building exciting opportunities for potential franchisees to spread the Jerry's concept to other markets throughout the US. Founded by the same team that pioneered Bruster's Real Ice Cream, Jerry's Curb Service provides several key ingredients towards owning and operating a successful franchise. * a proven turnkey operating system * comprehensive operational and marketing support * a high-quality product and memorable customer experience * comprehensive training * local store marketing tools * assistance in market identification and location * dedicated corporate and field support * a fun and dynamic atmosphere to offer employees

About UFood

With a sleek inviting design and setting, that serves fresh and delicious food fast, UFood Grill is meeting the current and increasing demand from its customers. With all menu items that are fresh, baked and never fried, as well as under 700 calories, UFood Grill is leading the rapidly growing fast casual segment of franchising. UFood Grill offers a customizable menu with Better-For-U food that can meet all dietary needs/restrictions.
At UFood Grill, we are with you every step of the way:

· Site selection

· Submittal of LOI/Lease draft

· Store design

· Construction

· Training

· Grand Opening Support

· Ongoing operational support

· Ongoing marketing support