Captain Tony's vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Captain Tony's Franchise
Carbone's Pizzeria Franchise
Investment $197,550 - $389,800$79,000 - $140,500
Franchise Fee $10,000 - $20,000$5,000
Royalty Fee 4.5% w/cap4%
Advertising Fee 2%-
Year Founded 19721954
Year Franchised 19851977
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Captain Tony's Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Captain Tony's Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Captain Tony's Franchise
Carbone's Pizzeria Franchise
Training On-The-Job Training: up to 168 hours-
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of employees needed to run franchised unit: 5 - 10

100% of current franchisees are owner/operators

-

Expansion Plans
 
Captain Tony's Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion NoYes
International Expansion Yes-

Company Overviews

About Captain Tony's

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.