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Updated RecentlyTubby's Sub Shops vs Crisp & Green Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Tubby's Sub Shops vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $112,900 - $293,500 | $523,900 - $1,126,500 |
| Franchise Fee | $17,500 - $20,000 | $49,500 |
| Royalty Fee | 4%-6% | - |
| Advertising Fee | 4% | - |
| Year Founded | 1968 | 2018 |
| Year Franchised | 1978 | 2018 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store | - |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection | - |
| Marketing | National Media Social media | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
| - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Tubby's Sub Shops
Founder Richard Paganes opened the first Tubby's Sub Shop in 1968 in St. Clair Shores, Michigan. The company began franchising in 1978 and has locations in the Midwest and southeastern United States. Tubby's Sub Shop, which began as a family-owned and -operated business, is now public and is based in Roseville, Michigan.
About Crisp & Green
!["Crisp]("https://fddexchange.com/wp-content/uploads/2020/07/Crisp-Green-300x40.png")
Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans
are actively seeking options to benefit their health, and finding quick
choices that align with their goals can be a challenge.
As we continue to grow rapidly, we are looking for like-minded
individuals who want to help us carry out our mission of spreading
wellness throughout the country. The opportunity to bring this brand
nationwide has the potential to change the world and the way we relate
to food for the better.