Tubby's Sub Shops vs Tom and Chee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tubby's Sub Shops vs Tom and Chee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tubby's Sub Shops Franchise
Tom and Chee Franchise
Investment $112,900 - $293,500$302,700 - $456,000
Franchise Fee $17,500 - $20,000$30,000
Royalty Fee 4%-6%-
Advertising Fee 4%-
Year Founded 19682012
Year Franchised 19782017
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Tubby's Sub Shops Franchise
Tom and Chee Franchise
Experience --

Financing Options

 
Tubby's Sub Shops Franchise
Tom and Chee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Tubby's Sub Shops Franchise
Tom and Chee Franchise
Training On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection -
Marketing National Media Social media -
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 3 - 4

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

-

Expansion Plans

 
Tubby's Sub Shops Franchise
Tom and Chee Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Tubby's Sub Shops

Founder Richard Paganes opened the first Tubby's Sub Shop in 1968 in St. Clair Shores, Michigan. The company began franchising in 1978 and has locations in the Midwest and southeastern United States. Tubby's Sub Shop, which began as a family-owned and -operated business, is now public and is based in Roseville, Michigan.

About Tom and Chee

"Tom

After expanding to more than 12 locations across seven states,
Tom & Chee is poised for a new era of rapid growth. With a simplified business model, state-of-the-art training and technology, a new menu and restaurant design, and new leadership with over 50+ years in the franchise industry, Tom & Chee is ready to welcome passionate franchisees who want to own a business that brings joy and love to their communities. Here’s why Tom & Chee stands out as a wise sandwich & grilled cheese franchise investment:

Tom & Chee is creating a new category within the sandwich space,” says Roger David, CEO & President of Tom & Chee. “There’s something really special about our brand. We’re changing the game with our sandwich & grilled cheese franchise. It’s new, but also nostalgic. When our customers taste our food they think of Mom. They think of childhood with grilled cheese sandwiches and tomato soup. We have created such a unique menu, with wonderful recipes and food made fresh in-house, and now we have a robust culture of franchise support that is going to take Tom & Chee to the next level. We’re looking for franchisees who are food-centric. If you love food, love people and love community, then you should be a part of a Tom & Chee.”

The estimated initial investment necessary to begin operation of a Tom & Chee Restaurant franchise ranges from $302,700 to $456,000. This includes $30,000 (if this is the first Tom & Chee franchise you have purchased), $15,000 (if this is your second, third or fourth Tom & Chee franchise you have purchased) or $5,000 (if this is your fifth or greater Tom & Chee franchise you have purchased) that must be paid to the franchisor. The estimated initial investment does not include real estate, related improvement costs or tenant improvement allowances.