Mama Fu's Noodle House vs Happi House Franchise Comparison

The Asian and Fast & Fresh categories are two of the fastest growing segments in the restaurant industry.

Mama Fu's Noodle House is the best example of both categories. Mama Fu's Noodle House features fresh, high quality Asian-inspired food that is made to order in a warm, welcoming environment. Our unique "flex casual" service model includes a fast casual approach to lunch, with a transition to relaxed, full service at dinner. Combined with delivery, take-out, online ordering and catering,

Mama Fu's Noodle House is a convenient and delicious option for every dining occasion.

Mama Fu's Noodle House Franchise Group provides exceptional support through easy-to-use online tools, in-depth training and regularly scheduled visits from experienced Franchise Consultants.

 

Mama Fu's Noodle House specializes in freshly prepared, made-to-order Asian comfort food!

Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House combines age- old family recipes with innovative cooking techniques that deliver satisfaction to guests craving quality, convenience, and value.

Asian quick-serve is one of the most exciting and fastest growing segments in franchised foodservice.

Happi House is the original quick service California teriyaki restaurant serving the San Francisco Bay Area. The first Happi House location opened in 1976 at the corner of 5th and Taylor Streets in San Jose's Japantown as a result of tremendous demand from the local Asian community for a comfortable, value-oriented neighborhood restaurant. Its model integrates fresh California style teriyaki cuisine with a streamlined cooking system that provides top quality products, speed of service, and cost efficiencies.