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Below is an in-depth analysis and side-by-side comparison of Between Rounds Bakery Sandwich Cafe vs Cultures including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $313,000 - $416,000 | $175,000 - $500,000 |
Franchise Fee | $22,500 - $25,000 | $30,000 - $40,000 |
Royalty Fee | 5% -7% | - |
Advertising Fee | up to 2% | - |
Year Founded | 1990 | 1977 |
Year Franchised | 1992 | 1979 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | $3.6K | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | No | Yes |
When Jerry Puiia moved from New York to Connecticut he knew something wasn't right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds. Between Rounds shops combine a bagel shop and a catering service with two of the most profitable sections in a supermarket--the deli and the bakery.
Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Culturesā motto "Choices that will LOVE You Back!ā is all about helping
our customers eat right and maintain a vigorous way of life. Our concept
is built on the five "Sā - sandwiches, salads, smoothies, soups and
snacks and, our recipes are designed with our clientele in mind - fresh,
smart and sophisticated. At Cultures, the food is fresh and served
quickly, but we do not serve fast food, which is why we play an
important role in the quick-service industry, where most food is highly
processed.
Embark on a health revolution with Cultures! Be Part of Our Cultures!