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Below is an in-depth analysis and side-by-side comparison of Dippin' Dots vs Junga Juice including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $112,204 - $366,950 | $180,000 - $249,000 |
Franchise Fee | $15,000 | $25,000 |
Royalty Fee | Varies | - |
Advertising Fee | Varies | - |
Year Founded | 1988 | - |
Year Franchised | 2000 | - |
Term Of Agreement | 5 years | - |
Term Of Agreement | 5 years | - |
Renewal Fee | Varies | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | On-The-Job Training: 12 hours Classroom Training: 19 hours | Junga Juice, LLC will provide all the training you need to open your store and keep it running successfully from opening day forward. A representative will be on site to train your employees before the store opens and during its first few days of operation. After the initial training we will be available for consultation over the phone and will schedule planned visits to ensure your continued success. |
Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection Franchisee Intranet Platform | - |
Marketing | Ad Templates Social media SEO Website development Email marketing | Junga Promotional items to get your Adventure off to a great start: * 1000 Menus * 500 Business Cards * 1000 Frequent User Punch Cards * One case of Junga Juice jugs * 6 full color 24" by 36" product posters * One case of Junga Juice 24 oz mugs * Flyer/Postcard/Newspaper Ad Templates * A set of Junga Adventure Guide Uniforms |
Operations |
95% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988. Because of Jones' flash-freezing process, Dippin' Dots ice cream forms into little balls (hence the term 'dots'), but unlike freeze-dried products, the ice cream can still melt.
Seeking new franchise units Worldwide.