Dippin' Dots vs Cups Frozen Yogurt Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dippin' Dots vs Cups Frozen Yogurt including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Dippin' Dots Franchise
Cups Frozen Yogurt Franchise
Investment $112,204 - $366,950$399,800 - $850,800
Franchise Fee $15,000$35,000
Royalty Fee Varies-
Advertising Fee Varies-
Year Founded 19882010
Year Franchised 20002011
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee Varies-


Business Experience Requirements
 
Dippin' Dots Franchise
Cups Frozen Yogurt Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Dippin' Dots Franchise
    Cups Frozen Yogurt Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Dippin' Dots Franchise
    Cups Frozen Yogurt Franchise
    Training On-The-Job Training: 12 hours Classroom Training: 19 hours -
    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Ad Templates Social media SEO Website development Email marketing -
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 3

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Dippin' Dots Franchise
    Cups Frozen Yogurt Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Dippin' Dots

    Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988. Because of Jones' flash-freezing process, Dippin' Dots ice cream forms into little balls (hence the term 'dots'), but unlike freeze-dried products, the ice cream can still melt.

    Seeking new franchise units Worldwide.

    Veteran Incentives  15% off franchise fee
    "Entrepreneur
    #207 in Franchise 500 for 2020.
    #276 in Franchise 500 for 2021.




    About Cups Frozen Yogurt

    Advantages for prospective CUPS franchisees include: Ground floor opportunity CUP's experience and expertise in development, construction and marketing Small foot print (1,200 to 1,500 square feet) Easy to maintain Low labor costs Fast start-up