Woody's Chicago Style vs New York Bagel Cafe and Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Woody's Chicago Style vs New York Bagel Cafe and Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Woody's Chicago Style Franchise
New York Bagel Cafe and Deli Franchise
Investment $58,600 - $394,000$142,000 - $224,000
Franchise Fee N/A$29,500
Royalty Fee 6%$750 - $950/ Mo.
Advertising Fee -$250 - $500/ Mo.
Year Founded 1990-
Year Franchised 1991-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2K-


Business Experience Requirements
 
Woody's Chicago Style Franchise
New York Bagel Cafe and Deli Franchise
Experience
  • General business experience
    		• Prior experience is not required. N.Y. Bagel Cafe� & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe� & Deli location and �hands-on� in your store.

    Financing Options
     
    Woody's Chicago Style Franchise
    New York Bagel Cafe and Deli Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Woody's Chicago Style Franchise
    New York Bagel Cafe and Deli Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing --
    Operations 6% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 1 - 3

    Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Woody's Chicago Style Franchise
    New York Bagel Cafe and Deli Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Woody's Chicago Style

    Woody's has many types of operation: Class A Franchise *Propane or electric format *Highly mobile *Operates without on-site utilities *Moderate to high volume *Trailer included Class B Franchise *High volume capacity *Greater presence *Propane or electric format *Limited Mobility *Trailer included Class C Franchise *Limited mobile format *220V, 40 amp power requirement *Fully self-contained *Established product line *Fully automatic equipment Class D Franchise: In-Line Store. Class D Twin Carts. Class D Kiosk. Class D Stand Alone. Class E Franchise: *Class A cart package included *Operates without on-site utilities *High volume capabilities *Additional specialized training included *Cart transport trailer included *Additional optional equipment available. Class K Kiosk Franchise was developed to accommodate the ever evolving mobile food service industry. This program enables a Franchisee to be open year round during some of the most extreme weather. This fully enclosed, self-contained kiosk unit is still considered a mobile unit, but is adaptable to municipalities that are looking for more of a permanent structure and less mobile. It can be customized to fit many code directed specifications of various deemed health departments or local code enforcement agencies. The kiosk allows vendors to offer a broader menu, and can accommodate more storage and cooking space than the traditional class A, B and C franchises, which in turn allows access to locations where foot traffic is more prevalent.

    About New York Bagel Cafe and Deli

    Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units. Why is N.Y. BAGEL the Top Bagel Franchise? * No other bagel can compare to our original New York bagel. * Simplicity: We have an easy to run operation with minimal space needs. * Support: We have proven systems in place to assist all of our franchisees 24/7. * Control: We teach our owners to use our detailed control and inventory methods. Why are the Bagels So Good? * Bagels are delivered to your store par-baked, so you don't have to make them, just bake them. * Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel! We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners. Here's why franchisees join N.Y. BAGEL: * Great Food * Location Flexibility * Low Investment * Proven Operational and Control Systems So come join us-we're looking to spread the wealth!
    NY Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market.
    Take a proven commodity �" everyone’s favorite "light” meal, the bagel �" and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste.
    Then structure the business for ease of investment and operation, and "spread the wealth” with other motivated self-starters … like you, perhaps?