Woody's Chicago Style vs Caffe Bene Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Woody's Chicago Style vs Caffe Bene including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Woody's Chicago Style Franchise
Caffe Bene Franchise
Investment $58,600 - $394,000$414,500 - $899,600
Franchise Fee N/A$35,000
Royalty Fee 6%6.9%
Advertising Fee -3%
Year Founded 19902008
Year Franchised 19912008
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2K-


Business Experience Requirements

 
Woody's Chicago Style Franchise
Caffe Bene Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Woody's Chicago Style Franchise
    Caffe Bene Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Woody's Chicago Style Franchise
    Caffe Bene Franchise
    Training -On-The-Job Training: 1 week Classroom Training: 1 week
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Meetings/Conventions
    Marketing - National Media
    Operations 6% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 1 - 3

    Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Woody's Chicago Style Franchise
    Caffe Bene Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Woody's Chicago Style

    Woody's has many types of operation: Class A Franchise *Propane or electric format *Highly mobile *Operates without on-site utilities *Moderate to high volume *Trailer included Class B Franchise *High volume capacity *Greater presence *Propane or electric format *Limited Mobility *Trailer included Class C Franchise *Limited mobile format *220V, 40 amp power requirement *Fully self-contained *Established product line *Fully automatic equipment Class D Franchise: In-Line Store. Class D Twin Carts. Class D Kiosk. Class D Stand Alone. Class E Franchise: *Class A cart package included *Operates without on-site utilities *High volume capabilities *Additional specialized training included *Cart transport trailer included *Additional optional equipment available. Class K Kiosk Franchise was developed to accommodate the ever evolving mobile food service industry. This program enables a Franchisee to be open year round during some of the most extreme weather. This fully enclosed, self-contained kiosk unit is still considered a mobile unit, but is adaptable to municipalities that are looking for more of a permanent structure and less mobile. It can be customized to fit many code directed specifications of various deemed health departments or local code enforcement agencies. The kiosk allows vendors to offer a broader menu, and can accommodate more storage and cooking space than the traditional class A, B and C franchises, which in turn allows access to locations where foot traffic is more prevalent.

    About Caffe Bene

    In 2012, Caffe Bene, a traditional European coffee house from South Korea, expanded to the Philippines. The Caffe Bene Franchise is now rapidly expanding in a very competitive market and gaining more and more loyal customers with their delectable food items which are served in a relaxed environment to help customers chill right in the middle of the busy metro.

    Caffe Bene leads the consumer trend of coffee market in South Korea and is paving the way to better coffee from their exclusive selection of only 2% of the best coffee beans.  And where better to invest than in a franchise that is becoming the new leader in the coffee market.
     Franchising Caffe Bene has 5 easy steps:
    application, review, interview, approval and the grand opening.