Woody's Chicago Style vs Habit Burger Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Woody's Chicago Style vs Habit Burger including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Woody's Chicago Style Franchise
Habit Burger Franchise
Investment $58,600 - $394,000$1,231,000 - $1,654,000
Franchise Fee N/A$35,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19901969
Year Franchised 19912013
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2K-


Business Experience Requirements
 
Woody's Chicago Style Franchise
Habit Burger Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Woody's Chicago Style Franchise
    Habit Burger Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Woody's Chicago Style Franchise
    Habit Burger Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing --
    Operations 6% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 1 - 3

    Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Woody's Chicago Style Franchise
    Habit Burger Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Woody's Chicago Style

    Woody's has many types of operation: Class A Franchise *Propane or electric format *Highly mobile *Operates without on-site utilities *Moderate to high volume *Trailer included Class B Franchise *High volume capacity *Greater presence *Propane or electric format *Limited Mobility *Trailer included Class C Franchise *Limited mobile format *220V, 40 amp power requirement *Fully self-contained *Established product line *Fully automatic equipment Class D Franchise: In-Line Store. Class D Twin Carts. Class D Kiosk. Class D Stand Alone. Class E Franchise: *Class A cart package included *Operates without on-site utilities *High volume capabilities *Additional specialized training included *Cart transport trailer included *Additional optional equipment available. Class K Kiosk Franchise was developed to accommodate the ever evolving mobile food service industry. This program enables a Franchisee to be open year round during some of the most extreme weather. This fully enclosed, self-contained kiosk unit is still considered a mobile unit, but is adaptable to municipalities that are looking for more of a permanent structure and less mobile. It can be customized to fit many code directed specifications of various deemed health departments or local code enforcement agencies. The kiosk allows vendors to offer a broader menu, and can accommodate more storage and cooking space than the traditional class A, B and C franchises, which in turn allows access to locations where foot traffic is more prevalent.

    About Habit Burger

    "Habit

    From our humble beginning in Santa Barbara, California in 1969 to more than 240 Habit Burger Grill restaurants in communities across the country today, we have always continued to operate under the same simple philosophy: always deliver high-quality food and great service at reasonable prices. The Habit is a burger-centric fast casual restaurant that uniquely combines chargrilling over an open flame to create a delicious variety of fresh and flavorful award-winning burgers, sandwiches, salads and more. At the core of The Habit is our commitment to a ‘quality-first’ mindset. We call it ‘The Habit Difference’.

    The total investment necessary to begin operation of a Habit Burger Restaurant franchise is $1,231,000 to $1,439,000 for a restaurant with no drive-thru, $1,366,000 to $1,604,000 for a restaurant at an end-cap location with a drive-thru, and $1,401,000 to $1,654,000 for a restaurant at a standalone location with a drive-thru. This includes $53,000 to $60,000 that must be paid to the franchisor or affiliate.
    The total investment necessary to begin operation under an Area Development Agreement is $52,000 to $275,000. This includes $50,000 to $250,000 that must be paid to the franchisor or affiliate.