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Updated RecentlySteaks To Go vs Coyote Canyon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Coyote Canyon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $110,000 - $150,000 | $419,000 - $3,128,000 |
| Franchise Fee | $24,500 | $20,000 |
| Royalty Fee | $250/wk. or 3% | - |
| Advertising Fee | - | - |
| Year Founded | 1990 | - |
| Year Franchised | 1995 | - |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Grand opening, Internet, Field operations/evaluations | - |
| Marketing | - | - |
| Operations |
Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Steaks To Go
NO LONGER FRANCHISING
Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.
About Coyote Canyon
Coyote Canyon is a casual low price
concept with an exciting twist. It is an all-you-can-eat steak buffet
with juicy steaks, tender chicken and steakburgers, all prepared right
before your eyes on the display grill.
Guests can also enjoy our hot and cold
buffet, soups, salads, side dishes and vegetables as well as a
full-service bakery with rolls, muffins, pies, cakes and soft serve ice
cream with a variety of toppings.