Steaks To Go vs Pollo Campero Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Pollo Campero including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steaks To Go Franchise
Pollo Campero Franchise
Investment $110,000 - $150,000$887,250 - $2,126,500
Franchise Fee $24,500$40,000
Royalty Fee $250/wk. or 3%5%
Advertising Fee -5%
Year Founded 19902001
Year Franchised 19952004
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Steaks To Go Franchise
Pollo Campero Franchise
Experience --

Financing Options
 
Steaks To Go Franchise
Pollo Campero Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Steaks To Go Franchise
Pollo Campero Franchise
Training --
Support Grand opening, Internet, Field operations/evaluations-
Marketing --
Operations

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Steaks To Go Franchise
Pollo Campero Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Steaks To Go

NO LONGER FRANCHISING

Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.

About Pollo Campero

Pollo Campero is a highly successful, quick service restaurant concept serving flavorful chicken recipes. We stand behind our brand and the franchise partners who work alongside us to deliver the high-quality, unique Campero experience,each and every day.   
In a restaurant market saturated with sandwiches, pizzas and burritos, our UNIQUE CHICKEN RECIPES are a welcome change. Within our restaurants, food is freshly prepared and made to order, served on real plates with real silverware. Guests are invited to sit back, relax and enjoy our delicious chicken menu.
The path to owning a Pollo Campero® franchise is an exciting journey and we'll be there for every milestone.