Steaks To Go vs Windmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Windmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steaks To Go Franchise
Windmill Franchise
Investment $110,000 - $150,000$127,500 - $322,500
Franchise Fee $24,500$27,500
Royalty Fee $250/wk. or 3%5%
Advertising Fee -4%
Year Founded 1990-
Year Franchised 1995-
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee --


Business Experience Requirements
 
Steaks To Go Franchise
Windmill Franchise
Experience --

Financing Options
 
Steaks To Go Franchise
Windmill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Steaks To Go Franchise
Windmill Franchise
Training -The WindMill training program is designed to take you from the ground up. Each individual franchisee will receive a hand-tailored program based upon their prior knowledge. Training is conducted in a corporate-owned restaurant and a minimum of eighty hours is required.
Support Grand opening, Internet, Field operations/evaluations-
Marketing --
Operations

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Steaks To Go Franchise
Windmill Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Steaks To Go

NO LONGER FRANCHISING

Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.

About Windmill

Your Own WindMill Franchise! Call 800-558-3608 for Franchise Information
Nothing compares to the WindMill food experience and nothing will compare with the satisfaction that you will derive from being an owner of a WindMill franchise.
Totally Committed to YOUR Success... The WindMill team is totally committed to your success and to the success of your restaurant. Our experts will be able to take you from beginner to expert in just thirty days! They will also be able to provide you with just the right amount of support during each phase of the opening. They are prepared to offer comprehensive support to those new to the industry, and to the more experienced franchisee, just the guidance and support unique to the WindMill operation.
WindMill Gourmet Fast Food is simply that; "food that is of the highest quality and perfectly prepared. "WindMill private label Bigger! Better! Hot Dogs are prepared in a northern New Jersey plant and shipped to the WindMill Distribution Center. WindMill Fresh Meat 100% Beef Burgers are ground by local butchers and delivered directly to the stores on a day-to-day basis. The entree menu is rounded out by Charbroiled Gourmet Chicken Breasts, second to none; custom-cut Rib-Eye Steak Sandwiches; a limited variety of other tasty entree sandwiches and in some locations, fresh salads.
Boasting almost as much popularity as the WindMill Hot Dogs are the WindMill French Fries. Our golden crinkle-cut fries smothered with savory cheese sauce (a tradition developed in the original WindMill over thirty years ago) has helped to put the WindMills in a fast food category all by themselves!