| ||||
Updated RecentlySteaks To Go vs Pappas Roasters Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Pappas Roasters including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $110,000 - $150,000 | $230,000 - $295,000 |
| Franchise Fee | $24,500 | $25,000 |
| Royalty Fee | $250/wk. or 3% | - |
| Advertising Fee | - | - |
| Year Founded | 1990 | 2005 |
| Year Franchised | 1995 | 2007 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | - | - |
| Support | Grand opening, Internet, Field operations/evaluations | - |
| Marketing | - | - |
| Operations |
Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
||
| US Expansion | - | - |
| Canada Expansion | No | Yes |
| International Expansion | Yes | - |
Company Overviews
About Steaks To Go
NO LONGER FRANCHISING
Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.
About Pappas Roasters
Healthy, Licensed, Fast Casual Mediterranean Restaurant. Get in on a unique, growing market opportunity, providing time-starved consumers with healthy, delicious alternatives to fast food. "The tasty way to stay healthy" is based on four generations of testing and research to create fresh, high-quality, flavourful Mediterranean chicken and ribs recipes. Attention to quality food preparation, healthy choices, value pricing and licensed establishments sets them apart from tired competitors.