Steaks To Go vs Hickory River Smokehouse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Hickory River Smokehouse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steaks To Go Franchise
Hickory River Smokehouse Franchise
Investment $110,000 - $150,000$400,000 - $800,000
Franchise Fee $24,500$18,000
Royalty Fee $250/wk. or 3%4%
Advertising Fee --
Year Founded 19902006
Year Franchised 19952006
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Steaks To Go Franchise
Hickory River Smokehouse Franchise
Experience --

Financing Options
 
Steaks To Go Franchise
Hickory River Smokehouse Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Steaks To Go Franchise
Hickory River Smokehouse Franchise
Training --
Support Grand opening, Internet, Field operations/evaluations-
Marketing --
Operations

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Steaks To Go Franchise
Hickory River Smokehouse Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Steaks To Go

NO LONGER FRANCHISING

Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.

About Hickory River Smokehouse

To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista Bowman. What you need to know is that Barbecue is a religion. There is no more passionate of a congregation than the devotees of Barbecue.
Hickory River Smokehouse serves real Texas barbecue, in the tradition of the legendary barbecue pits that Brad, literally, visited and studied from one end of the Lone Star state to the other.
The Bowmans created Hickory River Smokehouse to provide authentic, incredible Texas-style barbecue to the rest of the country without compromising flavor or quality. A powerful advantage of the Hickory River Smokehouse concept and product line is its suitability for both take-out and off-premise catering business, two of the most highly prized revenue centers in the restaurant industry. To find out more about this tasty opportunity, you need to contact Brad Bowman or request some more information right away. But be forewarned: you may gain a few pounds before you even get through training. Voted as one of the Top 10 Best Undiscovered Franchises by IdeaFarm, Hickory River Smokehouse and its "Real Texas Barbecue" may be your true ground-floor opportunity to join a Brand with broad appeal and unlimited growth potential. By smoking all meats on site, we create the most tender, flavorful meats possible, then serve it with our proprietary Texas-style barbecue sauce. With complete support, begin building your net worth with our unique concept and be an entrepreneur.