Steaks To Go vs Fried Chicken Master Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Fried Chicken Master including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steaks To Go Franchise
Fried Chicken Master Franchise
Investment $110,000 - $150,000$399,000 - $513,000
Franchise Fee $24,500$220,000
Royalty Fee $250/wk. or 3%-
Advertising Fee --
Year Founded 19902019
Year Franchised 19952019
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Steaks To Go Franchise
Fried Chicken Master Franchise
Experience --

Financing Options
 
Steaks To Go Franchise
Fried Chicken Master Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Steaks To Go Franchise
Fried Chicken Master Franchise
Training --
Support Grand opening, Internet, Field operations/evaluations-
Marketing --
Operations

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans
 
Steaks To Go Franchise
Fried Chicken Master Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion YesYes

Company Overviews

About Steaks To Go

NO LONGER FRANCHISING

Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.

About Fried Chicken Master

"Fried
Taiwan's first Halal fried chicken is in Malaysia. Our professional ways of cutting and seasoning the chicken have delivered a product that is crispy in the skin, tender in the meat, and flavorful in the bone--a classical Taiwanese taste.
As a Fried Chicken Master franchisee, you will operate a retail food establishment that sells items from a proprietary menu featuring specialty and proprietary crispy fried chicken, appetizers and other consumable food items prepared in accordance with proprietary recipes and using proprietary rubs, sauces, spices, and preparation techniques and other authorized goods and services, at or delivered from the Store freshly prepared and available for carry-out or consumption on the premises.


The initial investment necessary to begin operation of a Fried Chicken Master franchised business ranges from $399,000 to $513,000 ($179,000 to $293,000 to build out your first store and a development fee and performance bond of $220,000 required under the Area Development Agreement). This includes $287,500 to $305,000 that must be paid to the franchisor or its affiliates.