It's A Grind Coffee House vs New York Bagel Cafe and Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of It's A Grind Coffee House vs New York Bagel Cafe and Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
It's A Grind Coffee House Franchise
New York Bagel Cafe and Deli Franchise
Investment $173,150 - $473,000$142,000 - $224,000
Franchise Fee $15,000 - $25,000$29,500
Royalty Fee 6%$750 - $950/ Mo.
Advertising Fee 2%$250 - $500/ Mo.
Year Founded 1995-
Year Franchised 2000-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $2.5K-


Business Experience Requirements
 
It's A Grind Coffee House Franchise
New York Bagel Cafe and Deli Franchise
Experience
  • General business experience
  • Strong people skills
    		• Prior experience is not required. N.Y. Bagel Cafe� & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe� & Deli location and �hands-on� in your store.

    Financing Options
     
    It's A Grind Coffee House Franchise
    New York Bagel Cafe and Deli Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    It's A Grind Coffee House Franchise
    New York Bagel Cafe and Deli Franchise
    Training Additional training as needed-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    It's A Grind Coffee House Franchise
    New York Bagel Cafe and Deli Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About It's A Grind Coffee House

    Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
    It’s A Grind is a specialty coffee house concept established in 1994 to provide high quality gourmet coffee, espresso beverages, better for you healthy cold drinks, range of home baked foods in a comfortable, community-focused neighborhood environment.
    Our coffee houses are independent, well connected and free spirited.
    Our range of coffee credible merchandise and quirky trinkets and treasures creates an It’s A Grind coffee house experience that promotes a free spirited attitude.

    About New York Bagel Cafe and Deli

    Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units. Why is N.Y. BAGEL the Top Bagel Franchise? * No other bagel can compare to our original New York bagel. * Simplicity: We have an easy to run operation with minimal space needs. * Support: We have proven systems in place to assist all of our franchisees 24/7. * Control: We teach our owners to use our detailed control and inventory methods. Why are the Bagels So Good? * Bagels are delivered to your store par-baked, so you don't have to make them, just bake them. * Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel! We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners. Here's why franchisees join N.Y. BAGEL: * Great Food * Location Flexibility * Low Investment * Proven Operational and Control Systems So come join us-we're looking to spread the wealth!
    NY Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market.
    Take a proven commodity �" everyone’s favorite "light” meal, the bagel �" and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste.
    Then structure the business for ease of investment and operation, and "spread the wealth” with other motivated self-starters … like you, perhaps?