Wing Zone vs Dixie Lee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wing Zone vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Wing Zone Franchise
Dixie Lee Franchise
Investment $342,800 - $566,000$160,000 - $369,000
Franchise Fee $30,000 - $40,000$30,000
Royalty Fee 5%6%
Advertising Fee 2%-
Year Founded 1991-
Year Franchised 1999-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $10K-


Business Experience Requirements
 
Wing Zone Franchise
Dixie Lee Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Wing Zone Franchise
    Dixie Lee Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Wing Zone Franchise
    Dixie Lee Franchise
    Training Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan -
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we’ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.-
    Marketing Ad slicks, National media, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12

    Absentee ownership of franchise is NOT allowed.

    		-

    Expansion Plans
     
    Wing Zone Franchise
    Dixie Lee Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Wing Zone

    Join Wing Zone!
    Here's your opportunity to join WingZone, one of the nation's fastest-growing takeout/delivery chains. The Wing Zone concept was launched in 1991 in the most unlikely setting, a fraternity house kitchen. Despite Wing Zone's humble birth, the core idea targeted a pressing need in the marketplace: to serve high-quality, cooked to order food, available for takeout, delivery and dine-in. Today, this simple idea has become one of the hottest franchise opportunities around, having grown to nearly 100 restaurants.
     Matt Friedman and Adam Scott conceived Wing Zone while at the University of Florida due to a dilemma they faced - there was no alternative to pizza delivery for students studying late or suffering from the late night hunger. To fill this void, Matt and Adam developed the Wing Zone concept and quickly expanded it into a great business opportunity. The Wing Zone menu has grown over the years beyond just buffalo wings. It now includes chicken fingers, buffalo shrimp, half-pound burgers, chicken sandwiches and fresh salads. A key ingredient to Wing Zone's success is unchanged - its 25 signature sauces. While Wing Zone is proud of its past, the company is focused on the future. Wing Zone is currently seeking franchise partners to help make Wing Zone the leading franchise opportunity with single, multi-unit, and area development opportunities available in many areas across the nation.

    About Dixie Lee

    "If you plant the seed it will grow"

    Since 1964 in Belleville, Ont.and now based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.

    We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:

     a) a learning curve to develop food preparation and efficiencies in production.
     b) developing processes and system communication procedures.

    Opening multiple restaurants utilizes this same knowledge which makes any future openings less complicated.

    Dixie Lee Fried Chicken is synonymous with quality food. If you have fallen in love with our premium fried chicken, you may be thinking about how you can share our delicious food with your friends and family. Opening your own franchise is a great way to bring Dixie Lee to your community. 

    Not only will you be part of providing great-tasting food to friends and family, but you will be able to join the ever-growing Dixie Lee family! And Dixie Lee really is family. Our customers know that dining in our restaurants and sharing our famous fried chicken is like eating at home, surrounded by people who care. Opening a franchise gives you the chance to share the Dixie Lee experience with your community through high-quality food and excellent guest service every day. If you have been wondering about opening a Dixie Lee Fried Chicken franchise near you here is some information that can help you start on the right path.