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Below is an in-depth analysis and side-by-side comparison of Cafe Fondue vs Melting Pot Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $136,000 - $307,000 | $1,404,320 - $1,824,210 |
Franchise Fee | $35,000 | $20,000 - $45,000 |
Royalty Fee | 4% | 5% |
Advertising Fee | - | 1.19-3% |
Year Founded | 1996 | 1975 |
Year Franchised | 2003 | 1984 |
Term Of Agreement | Varies | 10 years |
Term Of Agreement | Varies | 10 years |
Renewal Fee | $2.5K | 50% of current franchise fee |
Business Experience Requirements |
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Experience | ||
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | No/Yes |
Start-up Costs | No/No | No/Yes |
Equipment | No/Yes | No/Yes |
Inventory | No/No | No/Yes |
Receivables | No/No | No/Yes |
Payroll | No/No | No/Yes |
Training & Support |
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Training | - | On-The-Job Training: 288 hours Classroom Training: 40 hours |
Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
Marketing | Co-op advertising | Co-op Advertising Ad Templates Social media SEO Website development Email marketing |
Operations |
Absentee ownership of franchise is NOT allowed. |
45% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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US Expansion | - | No |
Canada Expansion | No | No |
International Expansion | No | No |
Caf� Fondue was founded by Jae and Glenn Ford, in Merrillville, IN in 1997. Jae who had lived in Europe for over 12 years, had a passion to enable those who have had fondue while in Europe, to once again remember the ambience and taste experience here at home. She also believed that others would appreciate fondue as it was meant to be served and enjoyed. Since opening in 1997 Caf� Fondue has expanded it menu to over 36 selections, and we are continuing to evaluate new additions to our menu. Caf� Fondue offers a unique dining experience in which our guests, can relax and enjoy the European atmosphere, friendly service and an unforgettable taste experience. At Caf� Fondue quality service and customer satisfaction are our primary objectives. We encourage any potential franchisee to come and experience Caf� Fondue. You won't be disappointed. Contact us today to setup your visit.
Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.