Edo Japan vs BD's Mongolian Barbeque Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Edo Japan vs BD's Mongolian Barbeque including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$400,000 - $550,000 | $881,000 - $2,276,500 |
Franchise Fee |
$35,000 | $45,000 |
Royalty Fee |
6% | 5% |
Advertising Fee |
3% | - |
Year Founded |
1977 | 1992 |
Year Franchised |
1986 | 1996 |
Term Of Agreement |
10 years | 10 years |
Term Of Agreement |
10 years | 10 years |
Renewal Fee |
25% of franchise fee | 50% of fee at time of renewal |
Business Experience Requirements |
Experience |
- | Industry experience General business experience Marketing skills |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | No/Yes |
Start-up Costs |
No/No | No/No |
Equipment |
No/No | No/Yes |
Inventory |
No/No | No/No |
Receivables |
No/No | No/No |
Payroll |
No/No | No/No |
Training & Support |
Training |
5 weeks - Basic Operation of the Business.
- Regional Managers visit at least once every quarter to support and guide the Franchisees | Company certified training restaurant |
Support |
Newsletter, Grand opening, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
Marketing |
Regional advertising | Co-op advertising, Ad slicks, National media |
Operations |
- 33% of all franchisees own more than one unit
- Number of employees needed to run franchised unit: 10 - 15
- Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Franchisees required to buy multiple units/master licenses; 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75
- 100
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | No |
International Expansion |
Yes | No |
Company Overviews
About Edo Japan
Every journey begins with a first step. Our first step began over 35 years ago when we opened our very first location, offering fresh and delicious Japanese food made in the traditional Teppan style and served with our now famous signature Teriyaki sauce.
Since then, we've become a leading fast casual restaurant brand, with over 100 locations across Canada and over eight million meals served each year. An
Edo Japan franchise offers a great return on your investment and a chance to grow and succeed with the support of an incredible organization.
Complete our five-step process to understand how becoming an
Edo Japan franchisee can help you achieve your business goals.
http://www.edojapan.com/franchising/
#66 in Canada's Top franchises.
About BD's Mongolian Barbeque
BD's Mongolian Barbeque is the world's number one Create Your Own Stir-Fry restaurant concept where the guests choose their own ingredients from a great variety of meats, seafood, vegetables, salads, sauces and spices. The food is then prepared by master grillers on a 600 degree 7-foot grill.
Since 1992, has been delivering a unique, interactive dining experience that sets us apart from the competition. has created a growing band of loyal customers that believe passionately about their ability to take charge of their own dining event. We call this our "You Rule the Experience" philosophy. The guests don't just like bd's, they "love it" as they feel they can take ownership of their own dining experience.
The total investment necessary to begin operation of a bd’s Mongolian
Grill® Restaurant is $881,000 to $2,276,500. This includes $45,000 to
$65,000 that must be paid to the franchisor or an affiliate.
Development fees for Area Development Agreements are $45,000 for the first
restaurant plus $10,000 for each additional restaurant that you agree to
develop under the terms of the franchisor’s development schedule. These
amounts will be credited against the payment of your initial franchise
fees for each restaurant that you develop.