Cookies in Bloom vs Chocolate Chocolate Chocolate Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cookies in Bloom vs Chocolate Chocolate Chocolate Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cookies in Bloom Franchise
Chocolate Chocolate Chocolate Company Franchise
Investment $75,000 - $116,000$178,300 - $250,500
Franchise Fee $19,500$20,000
Royalty Fee 5%5%
Advertising Fee -1-2%
Year Founded 19881981
Year Franchised 19922002
Term Of Agreement 5 years5 years
Term Of Agreement 5 years5 years
Renewal Fee $1K$2K


Business Experience Requirements

 
Cookies in Bloom Franchise
Chocolate Chocolate Chocolate Company Franchise
Experience
  • General business experience
  • Marketing skills
  • Creativity; customer service; people skills

  • General business experience

  • Financing Options

     
    Cookies in Bloom Franchise
    Chocolate Chocolate Chocolate Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Cookies in Bloom Franchise
    Chocolate Chocolate Chocolate Company Franchise
    Training On-the-job training at corporate-approved shop-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesMeetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertising, Ad slicks, Regional advertisingAd slicks, Regional advertising
    Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 4

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 4

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Cookies in Bloom Franchise
    Chocolate Chocolate Chocolate Company Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Cookies in Bloom

    Mary Pinac had been working in the wholesale apparel business and was tiring of dressing up and traveling every day. Her husband, Robert, was involved in the executive suite industry until the real estate market faltered in the late '80s. Looking for a new business they could start together, the Pinacs decided cookie gifts were the idea they wanted to pursue. In 1989, the couple founded Cookies in Bloom, a store that creates and ships bouquets and gifts made with sugar shortbread cookies. The Pinacs began franchising their concept in 1991, and now the company's franchisees operate stores in the West, Midwest and South making cookie arrangements for all holidays and occasions.

    About Chocolate Chocolate Chocolate Company

    Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in St. Louis, Missouri. Prior to the opening in 1981, our founding chocolatier spent years training with the finest candy makers across the country. His apprenticeship taught him the secrets of handcrafting premium chocolates in small batches. Some of the recipes used today were passed down from candy maker to candy maker dating back to 1904. Our All Natural chocolates are made with the purest and finest ingredients - including Fair Trade Certified Cocoa and Cane Sugar!
     
    Chocolate Chocolate Chocolate Company was founded in 1981 in St. Louis, Missouri. Our vision was simple, use the finest ingredients such as pure chocolate, fresh salted nuts, creamy hand made caramel, and centers prepared in small batches at a time. We then began many year round traditions such as the fresh chocolate covered strawberries by hand dipping them every morning. Our distinct recipe of our rich, creamy milk and dark chocolate has separated us from the rest of the industry. We strive to bring you the highest grade of chocolates which is why our chocolate is "made with real cocoa beans." In late 2002, Chocolate Chocolate Chocolate Company envisioned expansion by adding more stores. In order to do so, we franchised our candy store concept while maintaining superb quality. Today we continue to open more candy stores with great success.