|
Below is an in-depth analysis and side-by-side comparison of Fox's Pizza Den vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $101,800 - $236,250 | $150,000 - $450,000 |
Franchise Fee | $15,000 | N/A |
Royalty Fee | $400/mo. | - |
Advertising Fee | - | 2% regional +2% local |
Year Founded | 1971 | 1984 |
Year Franchised | 1974 | 2001 |
Term Of Agreement | 5 years | - |
Term Of Agreement | 5 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
||
Training | On-The-Job Training: 140 hours | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app | - |
Operations |
5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership allowed. (100% of current franchisees are owner/operators)
| - |
Expansion Plans |
||
US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. Since 1974, the company has grown to over 150 franchises. Fox's Pizza is a family-owned and -operated company that offers toppings such as pepperoni, sweet peppers, hot banana peppers, beef, bacon, anchovies, black olives, pineapple and more. Fox's also offers stromboli, gourmet pizzas, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.
Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.