A & W Restaurants vs Habit Burger Franchise Comparison

In 1919, our founder Roy Allen set up a roadside drink stand in Lodi, California to introduce a new beverage called "root beer" at a parade honoring returning World War I veterans. With his creation an instant success, Allen and partner Frank Wright named the beverage we know today as A&W Root Beer. Allen and Wright started franchising roadside stands, making A&W Restaurants the oldest franchise restaurant chain in the country. We are proud to stick to our roots and honor the past, while still growing with the changing times. We are committed to making it right, every time. Laughter, simple pleasures, and celebrations are all vital to A&W. Ask around, everyone has an A&W memory: first dates, baby mugs of Root Beer, high school sweethearts, and that perfect burger. We're more than just a place for a frosty mug of Root Beer and a great meal. We're A&W Restaurants, and we're inviting you to be part of something bigger than just owning a business. We're inviting you to be part of the A&W family. Create your very own A&W memories for yourself and your community. Consider this a unique opportunity to join a 96-year-old iconic American brand being run with the entrepreneurial spirit of a startup company. Since December 2011, when A&W was purchased by a partnership of domestic and international franchisees, A&W set its sight on becoming a world class franchise organization. Over the last 3 years, we've invested our resources in defining a competitive brand strategy that impacts all consumer touch points and has us well-positioned to capitalize on our heritage while remaining relevant to today's consumer. From new menu launches like our delicious Hand-Breaded Chicken Tenders and right-sized Mini Polar Swirls to our flexible localized marketing strategies, we are committed to innovation that will bring us another successful 101 years.

The total investment necessary to begin operation, not including rent or land costs, is $886,000 to $1,397,000 for a Freestanding Restaurant;  416,000 to $977,000 for a Inline Restaurant; and $276,000 to $680,500 for a Captive Restaurant. This includes $15,000 to $30,000 plus an additional $35,000 if you agree to develop 3 restaurants or $50,000 if you agree to develop 5 restaurants that must be paid to the franchisor or its affiliates.

  

#7 in Canada's Top franchises.

From our humble beginning in Santa Barbara, California in 1969 to more than 240 Habit Burger Grill restaurants in communities across the country today, we have always continued to operate under the same simple philosophy: always deliver high-quality food and great service at reasonable prices. The Habit is a burger-centric fast casual restaurant that uniquely combines chargrilling over an open flame to create a delicious variety of fresh and flavorful award-winning burgers, sandwiches, salads and more. At the core of The Habit is our commitment to a ‘quality-first’ mindset. We call it ‘The Habit Difference’.

The total investment necessary to begin operation of a Habit Burger Restaurant franchise is $1,231,000 to $1,439,000 for a restaurant with no drive-thru, $1,366,000 to $1,604,000 for a restaurant at an end-cap location with a drive-thru, and $1,401,000 to $1,654,000 for a restaurant at a standalone location with a drive-thru. This includes $53,000 to $60,000 that must be paid to the franchisor or affiliate.

The total investment necessary to begin operation under an Area Development Agreement is $52,000 to $275,000. This includes $50,000 to $250,000 that must be paid to the franchisor or affiliate.