Fuzziwig's Candy Factory vs Sir Chocolate Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuzziwig's Candy Factory vs Sir Chocolate including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fuzziwig's Candy Factory Franchise
Sir Chocolate Franchise
Investment $184,000 - $363,350$41,300 - $136,500
Franchise Fee $30,000$25,000
Royalty Fee 6%5%
Advertising Fee --
Year Founded 19962003
Year Franchised 20022004
Term Of Agreement 10 years7 years
Term Of Agreement 10 years7 years
Renewal Fee $100$5K/$10K


Business Experience Requirements

 
Fuzziwig's Candy Factory Franchise
Sir Chocolate Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Fuzziwig's Candy Factory Franchise
    Sir Chocolate Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Fuzziwig's Candy Factory Franchise
    Sir Chocolate Franchise
    Training

    Prior to your store opening, you'll have the opportunity to train at an actual Fuzziwig's Candy Factory store where you'll learn first-hand what it takes to run the business. You'll also benefit from classroom-style training led by our team of experienced business professionals. The training continues long after your doors open. Your Fuzziwig's Candy Factory Field Consultant will be in regular contact with you and you'll be able to network with corporate staff as well as other franchisees. Additional support is also provided through our Franchisee Center, periodic field training, seminars, and regional and national meetings.

    * Available at headquarters: 3 days

    * At franchisee's location: 3-5 days

    Support Newsletter, Meetings, Toll-free phone line, Internet, Field operations/evaluations, Purchasing cooperatives-
    Marketing --
    Operations 70% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 4

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    * Franchise can be run from home

    * Number of employees needed to run franchised unit: 2

    * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Fuzziwig's Candy Factory Franchise
    Sir Chocolate Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About Fuzziwig's Candy Factory

    The first Fuzziwigs Candy Factory store opened in 1995. The earliest stores were in Malls and Outlet Centers and focused on bulk candy, packaged candy and small toys.  Later, stores started to sprout up in downtown "Main Street” type locations and began to incorporate Store Made products and Ice Cream.  Today you will find Fuzziwig’s in Malls, on Main Streets and now in select Scheels All Sports locations.

     
    Thanks to an exploding candy market, Fuzziwig's Candy Factory and Sweets From Heaven are growing in leaps and bounds and we're looking for motivated, enthusiastic people to join our family of independent candy franchises.
    *Wide open market with prime locations
    *Single and multi unit opportunities
    *Two exciting concepts tailored to your local market
    *Recession-resistant industry with over $23 billion annual sales and consistently strong growth
    *Proven track record in franchise development

    About Sir Chocolate

    NO LONGER FRANCHISING

    Sir Chocolate began as a one-man operation with only a single chocolate fountain. Since then, the company has expanded from a homebased business into a combination warehouse, kitchen and office. The lone fountain has grown into a mobile chocolate fountain cart made for special events, a retail outlet and fondue gift baskets. Franchisees have three options for running their business: catering, retail and a retail-vending cart.