TacoTime vs Mexicali Rosa's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of TacoTime vs Mexicali Rosa's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
TacoTime Franchise
Mexicali Rosa's Franchise
Investment $331,150 - $636,800$250,000 - $800,000
Franchise Fee $30,000$25,000
Royalty Fee 6%4% of net sales
Advertising Fee --
Year Founded 19591977
Year Franchised 19611986
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
TacoTime Franchise
Mexicali Rosa's Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    TacoTime Franchise
    Mexicali Rosa's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    TacoTime Franchise
    Mexicali Rosa's Franchise
    Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, National media, Regional advertising-
    Operations

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    TacoTime Franchise
    Mexicali Rosa's Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About TacoTime

    Subsequent to moving on from the University of Oregon, Taco Time organizer Ron Fraedrick went gaga for the Mexican cooking he examined as he went all through Southern California. Choosing to convey back his freshly discovered taste to the place where he grew up of Eugene, Oregon, Fraedrick opened up the principal Taco Time eatery in 1959. Utilizing flavors Fraedrick made himself, the eatery sold more than 3,500 tacos in its opening end of the week. The organization opened its first establishment in 1961 and now has establishments in both unattached and express locales all through the United States and Canada and in addition in Japan and Kuwait. In 2000, the organization presented Brand Renaissance, which incorporates an office stylistic layout bundle and upgraded nourishment blend and bundling, as a restoration of the brand.

    TacoTime is claimed by Kahala, franchisor of Blimpie, Cereality, Cold Stone Creamery, Frullati Café and Bakery, Great Steak and Potato, Johnnie's, Nrgize, Ranch 1, Rollerz, Samurai Sam's and Surf City Squeeze.

    For over 50 years, TacoTime has offered our loyal customers a tasty variety of freshly prepared, home-style Mexican fare. Our ingredients and the care we take in making our food fresh makes us truly a one-of-a-kind taste experience and sets us apart from our competitors. The TacoTime brand and menu offerings continue to evolve as the industry changes. From decor enhancements to additional menu items, we are constantly moving forward with new ways to grow your business. As a proven brand with solid brand awareness, we are committed to meeting the ever changing demands of your customers. Kahala, the franchisor of TacoTime, is proud of the extensive support we provide our franchisees. From site selection to grand opening assistance, our dedicated support team will assist you throughout your journey to your store opening. Our tested operating system and industry experience enable us to keep the cost of entry and operating costs as low as possible. We understand that opening a restaurant isn’t like flipping a switch, so we've developed a unique support structure that gives you the best opportunity to hit the ground running.

    About Mexicali Rosa's

    Authentic, California-style Mexican Restaurants with a large emphasis on FUN, FLAVOUR AND INTEGRITY. Our menu features Canada's best nachos, hand-rolled enchiladas and tamales, sizzling fajitas, chimichangas and Award-winning Chilis & Margaritas. Our franchise package includes assistance with site selection, restaurant design and construction. As a part of our team, we provide ongoing operational support, advertising/marketing and central purchasing. As a franchise company, Mexicali Rosa's stands apart from its competitors. We are in a position to offer the franchisee the advantages of franchising while having eliminated many of the negatives that have become associated with our industry.
     Mexicali Rosa’s is looking for franchisees that are a good fit with the system. This means effectively qualifying franchisee candidates on the basis of level of experience, net worth, available capital, business values and ethics consistent with the franchise company. An excellent franchisee will be willing to follow the franchise system and maintain the operating standards as a high level. They will be ready, willing and able to build value in the brand, and they will be well-capitalized, and able to carry out the marketing operational directives. Mexicali Rosa’s franchisees see themselves as working toward the common goal of developing loyal customers, increasing market share, increasing profits, and increasing brand awareness.