Eatza Pizza vs Russo's New York Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eatza Pizza vs Russo's New York Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Eatza Pizza Franchise
Russo's New York Pizzeria Franchise
Investment $226,500 - $371,500$400,000 - $1,500,000
Franchise Fee $25,000$49,500
Royalty Fee 5%7%
Advertising Fee -2%
Year Founded 19961978
Year Franchised 19991998
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee 1/3 of franchise fee-


Business Experience Requirements

 
Eatza Pizza Franchise
Russo's New York Pizzeria Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

    Financing Options

     
    Eatza Pizza Franchise
    Russo's New York Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Eatza Pizza Franchise
    Russo's New York Pizzeria Franchise
    Training -Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesCentral Data Processing: At Additional Cost

    Field Operation Evaluation: At Additional Cost

    Field Training: At Additional Cost Initial Store Opening

    Inventory Control

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    Average Number of Employees: 10 Full-time, 6 Part-time

    Passive Ownership: Allowed, But Discouraged


    Expansion Plans

     
    Eatza Pizza Franchise
    Russo's New York Pizzeria Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Eatza Pizza

    Eatza Pizza isn’t about gimmicks. It’s about good food and a great selection. At Eatza Pizza, you can choose from at least 18 fresh pizzas every day. It’s all you can eat for one low price. All you can eat pizza. Pasta. Salad. And dessert. No gimmicks. Just good food. When the first Eatza Pizza was founded in Phoenix, Arizona in 1997, they had their hearts set on a fun, value-oriented family pizza restaurant where friendly service, reasonable prices and great food were the star attractions. That’s still the foundation of Eatza Pizza today. The company currently has 77 restaurants opened or under development in the states of Alabama, Arizona, California, Florida, Idaho, Michigan, Mississippi, New Mexico, North Carolina, Ohio, Oregon, Utah, and Washington. There are 14 Eatza Pizza restaurants currently operating or planned in the greater Phoenix area.

    About Russo's New York Pizzeria

    Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.