Del Taco vs Pita Pit Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Del Taco vs Pita Pit including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Del Taco Franchise
Pita Pit Franchise
Investment $859,700 - $2,116,500$321,934 - $497,382
Franchise Fee $35,000$30,000
Royalty Fee 5%5%
Advertising Fee 4%1%
Year Founded 19641995
Year Franchised 19671997
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $25K$10000


Business Experience Requirements
 
Del Taco Franchise
Pita Pit Franchise
Experience Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time.-

Financing Options
 
Del Taco Franchise
Pita Pit Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/Yes
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesNo/Yes
Receivables No/YesNo/Yes
Payroll No/YesNo/Yes

Training & Support
 
Del Taco Franchise
Pita Pit Franchise
Training Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn’t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store On-The-Job Training: 60 hours Classroom Training: 35 hours
Support Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 50

Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators)

 Absentee Ownership Allowed

Number of Employees Required to Run: 15 - 20


Expansion Plans
 
Del Taco Franchise
Pita Pit Franchise
US Expansion NoYes
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About Del Taco

Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items including a value menu of tacos, burritos and nachos priced under $1, a Macho menu of large burritos, nachos and drinks, and an American menu featuring hamburgers, French Fries and shakes.

Seeking new franchise units in: Alabama, Arizona, California, Colorado, Florida, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New Mexico, Ohio, Oregon, South Carolina, Tennessee, Washington, Wisconsin, Wyoming   


"franchiserankingscom"     "Entrepreneur
#90 on Franchise Rankings.com
#127 in Franchise 500 for 2020.
#224 in Franchise 500 for 2021.







About Pita Pit

Right idea. Right time. People want to change the way they eat. They want fresh thinking and healthy eating, and they want it now! The Pita Pit is the FUTURE in quick casual food service. We are far beyond burgers, subs and pizza. Our food is fun and fresh and reflects the new healthy and active lifestyles of our customers. Add in our high-energy staff and amazing customer service, and we are poised for explosive growth. It's an exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy. Jump on the Pita bandwagon!
  Why Us? - Pita Pit is the future of quick, casual foodservice. We call it Fresh Thinking - Healthy Eating. People are changing the way they eat - they want something unique and healthy - and Pita Pit delivers in an innovative way. Pita Pit has created an entire culture and a proven franchising system - one that has undergone fifteen years of fine tuning - to meet this growing demand. The unique combination of fresh, healthy food, mainstream music, and a lot of fun - along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe. Today, there are more than 220 Pita Pit locations in the United States, and over 450 Pita Pit locations worldwide - the company is poised for explosive growth and we want you to join us! Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that is a source of pride, as well as a profit. It's a very exciting time to be a Pita Pit franchisee.
Veteran Incentives  20% off franchise fee
"Top
#42 in Canada's Top franchises.