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Updated RecentlyCaptain D's Seafood vs LemonShark Poke Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Captain D's Seafood vs LemonShark Poke including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,005,600 - $1,223,600 | $341,950 - $866,400 |
| Franchise Fee | $35,000 | $40,000 |
| Royalty Fee | 4.5% | 6% |
| Advertising Fee | 1.1% | 2% |
| Year Founded | 1969 | 2016 |
| Year Franchised | 1969 | 2017 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | Varies | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 219 hours Classroom Training: 21 hours Additional Training: Onsite store opening | On-The-Job Training: 112 hours Classroom Training: 36 hours |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 2 - 3 |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | Yes |
Company Overviews
About Captain D's Seafood
The first Captain D's opened in Donelson, TN in 1969. It was then called Mr. D's. And the big idea behind it was to serve high quality, quick-service seafood. Over 30 years later this big idea, now Captain D's, has grown to almost 600 restaurants in 23 states.
Our menu offers a wide variety of fried, baked and broiled fish and shrimp dishes, seafood-stuffed crab shells, chicken and a variety of side items including corn, baked potato, cole slaw, tossed salads, hushpuppies and desserts, among others. We also offer a variety of seasonal seafood favorites.
For a fresh business opportunity that provides industry-leading AUV growth, look no further than Captain D's. Since opening our doors in 1969, we've never stopped innovating and it has paid off. Today, with more than 520 restaurants nationwide and internationally, we're proud to be America's favorite quick service destination for seafood.
Never satisfied with success alone, our team of product innovators and culinary experts continually look for opportunities to propel our growth. Our innovations, from rolling out new restaurant designs to offering delicious fire-grilled menu items, help us stand above the rest.
We've found the perfect recipe for success through our heritage, hospitality, and commitment to excellence, and we're looking for new franchise professionals to share in Captain D's growth.
The total investment necessary to begin operation of a Captain D’s
franchise ranges from $1,005,600 to $1,223,600 for the current Captain
D’s prototype restaurant. That includes an initial franchise fee that
you must pay to the franchisor in the amount of $35,000. You must pay
one-half of the initial franchise fee for each Captain D’s restaurant
you plan to develop as a non-refundable development fee when you sign a
development agreement with the franchisor. The development agreements
require the development of at least one restaurant.
Veteran Incentives 50% off first-unit franchise fee; royalty fee reduced for first year
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#35 in Gator's Top franchises.
#140 in Franchise 500 for 2020.
#329 in Franchise 500 for 2021.
About LemonShark Poke
Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations that they first encountered Hawaiian cuisine at age 11, and immediately developed a passion for the food and the people of Hawaii.
After running their own separate restaurant ventures for several years, they decided to bring their original love - Hawaiian cuisine - to the mainland. In doing so, they consulted with Hawaiian native chef, Brunson Achiu (who has brought Regional Hawaiian Cuisine to the mainland) to develop LemonShark Poke’s unique and innovative menu.
The first two restaurants opened in Redlands and San Bernadino, CA in
2016 to rave reviews and huge success. Yelp ratings are averaging high
results.
LemonShark Poke awarded 26 franchises in the first
two months of franchising: San Diego, CA; Los Angeles, CA; NYC, NY;
Chicago, IL; Austin and Dallas TX; and Orlando, FL. We are staffed for
rapid growth with over 50+ corporate employees already in place from the
franchise restaurant industry, and real estate professionals on staff
to assist you to find only the very best locations.
Veteran discount 15% off franchise fee