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Updated RecentlyZ Pizza vs Rotelli Pizza & Pasta Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Z Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $249,000 - $359,000 | $310,000 - $650,000 |
| Franchise Fee | $30,000 | $25,000 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | - |
| Year Founded | 1986 | 1999 |
| Year Franchised | 1999 | 1999 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | - | $5K |
Business Experience Requirements |
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| Experience | ||
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/No |
| Start-up Costs | No/Yes | No/No |
| Equipment | No/Yes | No/Yes |
| Inventory | No/Yes | No/No |
| Receivables | No/Yes | No/No |
| Payroll | No/Yes | No/No |
Training & Support |
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| Training | Additional training available as required | - |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks |
| Operations |
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | No |
| International Expansion | No | No |
Company Overviews
About Z Pizza
Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 90 units in the United States.Z Pizza is a rapidly growing chain of gourmet, health conscious pizza stores operating in high-profile lifestyle centers and metropolitan retail centers. The store footprint is approximately 1,100 to 1,500 square feet. Z pizza serves four day parts which include, lunch, afternoon chill, dinner and catering. The wide menu serves pizza, pizza by the slice, salads and sandwiches.
About Rotelli Pizza & Pasta
If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success.
This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment.
At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
Since our company was established in 1999,
Rotelli has grown quickly - not only because we’ve developed a great
concept for a Neighborhood Family Italian Restaurant, but also because
we’ve taken the steps to make sure we’re doing everything the right way.
If you are looking for a local business opportunity that gives you
independence and security, affords you a great lifestyle and provides
the opportunity to personally serve the needs of busy families in your
community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by
offering something different - something of value - to local families: a
flavorful and diversified menu that is prepared fresh-to-order, a
welcoming environment that is designed to serve the customer and a
variety of dining options to meet their needs.