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Below is an in-depth analysis and side-by-side comparison of Z Pizza vs Western Pizza Express including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $249,000 - $359,000 | $225,000 - $240,700 |
Franchise Fee | $30,000 | $25,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | 3% | 3% |
Year Founded | 1986 | - |
Year Franchised | 1999 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | Additional training available as required | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. |
Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | - |
Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | * 2 or more persons (or companies) may team up to acquire a single restaurant. * At least one trained owner/manager must work at your business full-time. |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 90 units in the United States.Z Pizza is a rapidly growing chain of gourmet, health conscious pizza stores operating in high-profile lifestyle centers and metropolitan retail centers. The store footprint is approximately 1,100 to 1,500 square feet. Z pizza serves four day parts which include, lunch, afternoon chill, dinner and catering. The wide menu serves pizza, pizza by the slice, salads and sandwiches.
A Western Pizza Express franchise restaurant provides you with an opportunity to own and operate a business that is backstopped by an established company and product offerings. We can help you achieve financial security and build your net worth. The success of our franchise program is based on: * Low investment: Compared to other available franchises, Western Pizza Express Franchise offers great earning potential along with lower start up costs * Great food: Since 1976 we've been fine tuning our menu to provide the best quality in ingredients and preparation techniques. * Proven support systems: We have been supporting a multiple franchise operation since 1979. Our WPX Operations Manual details menu items, preparation techniques, store operations, marketing and advertising guidlines and other information to help you succeed. * Simplicity: We've fine tuned our menu and operating techniques in order to offer a distinctive menu while minimizing the need for high inventory levels. * Proven Operational Controls: Unique supplier arrangements and just in time delivery methods help us to maximize the efficiency of your franchise. * Benefit Package: Western Pizza has a complete benefit package for Owners, Management and Key Personnel. * Labour Assistance: Western Pizza has committed to tackle the labor shortage by bringing in Foreign Workers.