Urban Bar-B-Que vs Hickory River Smokehouse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Urban Bar-B-Que vs Hickory River Smokehouse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Urban Bar-B-Que Franchise
Hickory River Smokehouse Franchise
Investment $182,650 - $365,150$400,000 - $800,000
Franchise Fee $30,000$18,000
Royalty Fee 6%4%
Advertising Fee 1%-
Year Founded 20032006
Year Franchised 20132006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Urban Bar-B-Que Franchise
Hickory River Smokehouse Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Urban Bar-B-Que Franchise
    Hickory River Smokehouse Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Urban Bar-B-Que Franchise
    Hickory River Smokehouse Franchise
    Training On-The-Job Training: 320 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
    Operations Number of Employees Required to Run: 5 - 25 -

    Expansion Plans
     
    Urban Bar-B-Que Franchise
    Hickory River Smokehouse Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Urban Bar-B-Que

    Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:
    1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can’t Rush Perfection!
    2. PEOPLE -We’re more like a family than a “workplace.” If you are interested in joining our Family, please DOWNLOAD an application and bring it into your location     Urban Bar-B-Que.
    3. FREEDOM - Our country was built on Freedom.     Urban Bar-B-Que exercises our Freedom to combine different Bar-B-Que traditions under the same roof.
    4. COMMUNITY -We never forget who we serve or where we come from. Sign Up Now for a FUNdraiser at     Urban Bar-B-Que: CLICK HERE.
    5. FUN - The only thing we take seriously is the Food.

    About Hickory River Smokehouse

    To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista Bowman. What you need to know is that Barbecue is a religion. There is no more passionate of a congregation than the devotees of Barbecue.
    Hickory River Smokehouse serves real Texas barbecue, in the tradition of the legendary barbecue pits that Brad, literally, visited and studied from one end of the Lone Star state to the other.
    The Bowmans created Hickory River Smokehouse to provide authentic, incredible Texas-style barbecue to the rest of the country without compromising flavor or quality. A powerful advantage of the Hickory River Smokehouse concept and product line is its suitability for both take-out and off-premise catering business, two of the most highly prized revenue centers in the restaurant industry. To find out more about this tasty opportunity, you need to contact Brad Bowman or request some more information right away. But be forewarned: you may gain a few pounds before you even get through training. Voted as one of the Top 10 Best Undiscovered Franchises by IdeaFarm, Hickory River Smokehouse and its "Real Texas Barbecue" may be your true ground-floor opportunity to join a Brand with broad appeal and unlimited growth potential. By smoking all meats on site, we create the most tender, flavorful meats possible, then serve it with our proprietary Texas-style barbecue sauce. With complete support, begin building your net worth with our unique concept and be an entrepreneur.