Larry's Giant Subs vs San Francisco Sourdough Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Larry's Giant Subs vs San Francisco Sourdough Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Larry's Giant Subs Franchise
San Francisco Sourdough Eatery Franchise
Investment $136,800 - $201,900$150,400 - $293,800
Franchise Fee $20,000$25,000
Royalty Fee 6%6%
Advertising Fee -2%
Year Founded 19821999
Year Franchised 19862003
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $1K-


Business Experience Requirements
 
Larry's Giant Subs Franchise
San Francisco Sourdough Eatery Franchise
Experience
  • Industry experience
  • General business experience
    		• Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

    Financing Options
     
    Larry's Giant Subs Franchise
    San Francisco Sourdough Eatery Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Larry's Giant Subs Franchise
    San Francisco Sourdough Eatery Franchise
    Training -Classroom Training: 7 days
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12

    Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators)

    		Absentee Ownership Allowed Number of Employees Required to Run: 10

    Expansion Plans
     
    Larry's Giant Subs Franchise
    San Francisco Sourdough Eatery Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Larry's Giant Subs

    "Larry's formula for success: Quality, Honesty, Reliability - We Set the Standard!" Larry Raikes - Larry's Giant Subs"I'm very proud of our franchise owners. They've helped make our company the best it can be.
    In 1982, my brother Mitchell and I opened the first Larry's Giant Subs in Jacksonville, Florida. We offered extraordinary quality then, as we still do today. Our franchisees share our commitment to serving the very best. And we've all been successful using this simple formula."
    The first thing you need to know about Larry's Giant Subs is that we do everything in a Big Way. This means we are Quality Driven. We serve only the best . . . no compromises. That's why we are different. That's why we are better. To be a Larry's Giant Subs Franchisee, all you need is enthusiasm and perseverance. This system was designed by aspiring entrepreneurs and that is who it's tailored to fit. Mitchell Raikes said it best: "We are only as good as the sandwich that comes across the counter and the smiling face that prepares and serves it. Take pride in what you do and be the best that you can be". The future looks especially bright for the sandwich section of the fast food industry. Sandwiches and salads may be hot but Larry's Giant Subs is even hotter. Simply put, we believe Larry's Giant Subs sandwiches are the best you can buy. A better sandwich means a better opportunity for you. If you would like to own an exciting business in a growing market segment then a Larry's Giant Subs Franchise could be for you.

    About San Francisco Sourdough Eatery

    CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY. What makes SAN FRANCISCO STYLE SOURDOUGH EATERY better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. SAN FRANCISCO STYLE SOURDOUGH EATERY offers one of the most affordable turnkey franchise packages available. Take control of your future, become a SAN FRANCISCO STYLE SOURDOUGH EATERY and enjoy the excitement and success of this premium sandwich franchise. THE FUTURE LOOKS EXCEPTIONALLY BRIGHT FOR THE SANDWICH SEGMENT OF THE QSR INDUSTRY. Sandwiches are the fastest growing category, with sales of quick service restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward healthier eating, the growth is likely to continue. In fact, it is projected that between now and 2020 sandwich sale increases will outpace both the hamburger and pizza QSR. Contact us and let's get started. For Texas franchising information please call Synecore at 1-855-218-7373 (SFSE).

    Veteran Incentives  10% off franchise fee